Description
These Honey Butter Feta Rolls feature a savory filling of feta, spinach, garlic, dill, and artichoke hearts, wrapped in crispy phyllo pastry and baked to golden perfection. Dipped in warm honey butter with a touch of spice, they make the perfect appetizer or snack
Ingredients
Units
Scale
- 1 sheet phyllo pastry
- 140g feta cheese
- 1/2 cup spinach
- 2 garlic cloves
- 1/4 cup fresh dill
- 1/4 cup artichoke hearts
- Oil (for air frying/baking)
- 3 tbsp butter
- 1 tbsp honey
- Pinch of chili flakes
Instructions
- If using frozen phyllo pastry, allow it to thaw completely to prevent breaking.
- In a food processor, blend feta, spinach, garlic, dill, and artichoke hearts until smooth. Transfer the mixture to a Ziploc or piping bag.
- Lay out the phyllo pastry and cut it into three equal sections. Take two sheets from one section and pipe some feta filling along the edge.
- Brush the edges with oil, fold, and roll into a spring roll shape. Repeat with the remaining filling. If leftover phyllo remains, refreeze for another use.
- Preheat oven or air fryer to 425°F (220°C).
- Arrange rolls on a baking sheet and brush with oil. Bake or air fry for 3-5 minutes per side, flipping to ensure even crisping.
- While baking, heat butter, honey, and chili flakes in the microwave for 30 seconds. Stir well.
- Serve the crispy feta rolls warm with honey butter for dipping. Enjoy!
Notes
- Be patient when thawing phyllo pastry to prevent breakage.
- For extra crispiness, brush with more oil before baking.
- Adjust chili flakes for more or less spice.
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 4g
- Sodium: 420mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 8g
- Cholesterol: 40mg