Soft, pillowy rolls with a golden crust, brushed with sweet honey butter and filled with tangy, creamy feta—these Honey Butter Feta Rolls are pure comfort in every bite. Whether you’re serving them as a side for dinner, enjoying them as a snack, or making them the star of a brunch spread, they’re guaranteed to be a hit. Trust me, once you taste that perfect balance of sweet and savory, you’ll be making these on repeat!

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Why You’ll Love Honey Butter Feta Rolls

This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re serving them fresh from the oven with a warm cup of tea, adding them to a holiday table, or making a batch just because, these rolls fit every occasion. Here’s why they’re a favorite:

Soft and Fluffy:

These rolls are light, airy, and melt-in-your-mouth soft—just the way homemade bread should be.

Sweet and Savory Perfection:

The combination of creamy feta and rich honey butter creates an irresistible contrast of flavors.

Easy to Make:

No complicated techniques or fancy equipment needed! If you’re new to baking, this is a great recipe to start with.

Perfect for Any Occasion:

Whether for breakfast, a side dish, or a snack, these rolls are always a good idea.

Crowd-Pleasing:

A guaranteed hit with both kids and adults—everyone loves a warm, buttery roll!

Ingredients in Honey Butter Feta Rolls

Here’s what makes these rolls so special:

Flour:

The foundation of soft and fluffy rolls. All-purpose flour works best, but bread flour can add extra chewiness.

Yeast:

The key to light, airy rolls. Instant yeast helps speed up the rising process.

Milk:

Adds richness and tenderness to the dough, making the rolls extra soft.

Butter:

Melted butter enhances the flavor and gives the rolls their golden, buttery crust.

Honey:

A natural sweetener that balances the salty feta and adds a hint of caramelized goodness.

Feta Cheese:

The star ingredient! Crumbly, tangy feta melts slightly into the dough, creating pockets of creamy, salty goodness.

Egg:

Adds structure and helps give the rolls a beautiful golden color.

Salt:

Enhances all the flavors and balances the sweetness of the honey.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Let’s dive into the steps to create these irresistibly soft, honey-buttered rolls:

Activate the Yeast:

Warm the milk slightly and mix it with the yeast and a little honey. Let it sit for 5-10 minutes until it becomes foamy.

Make the Dough:

In a large mixing bowl, combine the flour, egg, salt, and melted butter. Pour in the yeast mixture and mix until a soft dough forms. Knead for about 8-10 minutes until smooth and elastic.

First Rise:

Cover the dough and let it rest in a warm place for about an hour or until it doubles in size.

Shape the Rolls:

Punch down the dough and divide it into equal portions. Flatten each piece slightly, add a spoonful of crumbled feta, and roll it into a ball, sealing the edges well.

Second Rise:

Place the rolls on a baking sheet lined with parchment paper. Cover and let them rise again for 30-45 minutes until puffy.

Bake to Perfection:

Brush the tops with a little butter and bake in a preheated oven until golden brown and fluffy.

Honey Butter Glaze:

Melt butter with honey and brush it generously over the warm rolls right after baking.

Serve & Enjoy:

Let them cool slightly before serving. Enjoy warm with extra honey butter on the side!

How to Serve Honey Butter Feta Rolls

These rolls are delicious on their own, but here are some great ways to enjoy them:

With Breakfast:

Pair them with eggs, avocado, or a spread of jam for a delicious start to the day.

As a Side Dish:

Perfect alongside soups, salads, or roasted meats.

For a Snack:

Enjoy them on their own with a drizzle of extra honey.

For Entertaining:

Serve them at dinner parties, brunches, or holiday feasts—guests will love them!

Additional Tips

Make Ahead:

You can prepare the dough ahead of time and refrigerate it overnight. Let it come to room temperature before baking.

Storage:

Store leftovers in an airtight container for up to 3 days. Warm them up before serving.

Freezing:

These rolls freeze beautifully! Freeze them before baking, then thaw and bake fresh when needed.

Add More Flavors:

Sprinkle sesame seeds, fresh herbs, or even a pinch of chili flakes for an extra kick.

FAQ

Q1: Can I use active dry yeast instead of instant yeast?

A1: Yes! Just dissolve it in warm milk with honey and let it sit until foamy before adding to the dough.

Q2: Can I make these rolls without eggs?

A2: Yes, you can replace the egg with an extra tablespoon of melted butter for a similar texture.

Q3: How do I store leftovers?

A3: Keep them in an airtight container at room temperature for up to 3 days. Reheat before serving.

Q4: Can I freeze these rolls?

A4: Absolutely! Freeze them after shaping but before baking. Thaw, let them rise, then bake fresh.

Q5: What can I use instead of feta?

A5: You can substitute feta with goat cheese or ricotta for a different but equally delicious flavor.

Q6: Can I use whole wheat flour?

A6: Yes, but the rolls will be denser. Try using half whole wheat and half all-purpose for the best texture.

Q7: How do I make the rolls extra fluffy?

A7: Make sure to knead the dough well and let it rise fully before baking. Soft dough = soft rolls!

Q8: Can I make mini versions of these rolls?

A8: Absolutely! Just divide the dough into smaller portions and adjust the baking time accordingly.

Q9: What’s the best way to reheat these rolls?

A9: Warm them in the oven at 300°F (150°C) for a few minutes or microwave for 10-15 seconds.

Q10: Can I add herbs to the dough?

A10: Yes! Fresh rosemary, thyme, or chives add a wonderful flavor to the rolls.

Final Thoughts

These Honey Butter Feta Rolls are soft, buttery, and packed with flavor the perfect balance of sweet and savory. Whether you’re making them for a special occasion or just a cozy night in, they’re guaranteed to impress. Give them a try, and let me know how you like them!

Honey Butter Feta Rolls

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Author: Maria
Prep Time: 25 minutes
Cook Time: 5-7 minutes
Total Time: 0 hours
Yield: 4 servings 1x
Category: Appetizer
Method: Air Frying
Cuisine: Greek, Mediterranean
Diet: Vegetarian

Print Recipe

Description

These Honey Butter Feta Rolls feature a savory filling of feta, spinach, garlic, dill, and artichoke hearts, wrapped in crispy phyllo pastry and baked to golden perfection. Dipped in warm honey butter with a touch of spice, they make the perfect appetizer or snack

Instructions

If using frozen phyllo pastry, allow it to thaw completely to prevent breaking.
In a food processor, blend feta, spinach, garlic, dill, and artichoke hearts until smooth. Transfer the mixture to a Ziploc or piping bag.
Lay out the phyllo pastry and cut it into three equal sections. Take two sheets from one section and pipe some feta filling along the edge.
Brush the edges with oil, fold, and roll into a spring roll shape. Repeat with the remaining filling. If leftover phyllo remains, refreeze for another use.
Preheat oven or air fryer to 425°F (220°C).
Arrange rolls on a baking sheet and brush with oil. Bake or air fry for 3-5 minutes per side, flipping to ensure even crisping.
While baking, heat butter, honey, and chili flakes in the microwave for 30 seconds. Stir well.
Serve the crispy feta rolls warm with honey butter for dipping. Enjoy!

Notes

Be patient when thawing phyllo pastry to prevent breakage.
For extra crispiness, brush with more oil before baking.
Adjust chili flakes for more or less spice.

Nutrition

Serving Size: 1 serving
Calories: 280
Sugar: 4g
Sodium: 420mg
Fat: 18g
Saturated Fat: 10g
Unsaturated Fat: 6g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: 2g
Protein: 8g
Cholesterol: 40mg