Description
Honey Butter Cornbread Cookies combine the nostalgic warmth of cornbread with the rich, golden flavors of honey and butter. These cookies feature a soft interior with slightly crunchy edges, offering a perfect balance of textures and tastes. Ideal as a cozy snack, dessert, or breakfast treat, they are easy to make using simple pantry staples and can be customized for dietary preferences.
Ingredients
Units
Scale
Dry Ingredients
- 1 cup cornmeal
- 1 cup all-purpose flour (or gluten-free flour blend for gluten-free option)
- 1 teaspoon baking powder
- 1/4 teaspoon salt
Wet Ingredients
- 1/2 cup unsalted butter, softened (or coconut oil/plant-based butter for dairy-free option)
- 1/2 cup honey
- 1 large egg
- 1 teaspoon vanilla extract
Instructions
- Prep the ingredients: Gather all ingredients and preheat the oven to 350°F (175°C). Line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Combine dry ingredients: In a medium bowl, whisk together the cornmeal, all-purpose flour, baking powder, and salt to create a uniform dry mixture.
- Cream butter and honey: In a large bowl, beat the softened unsalted butter until creamy. Add honey and vanilla extract, mixing until smooth and fully blended.
- Incorporate egg: Beat in the egg to the butter and honey mixture until smooth, helping to bind the dough and create a tender crumb.
- Mix dry ingredients into wet: Gradually add the dry mixture into the wet ingredients, stirring gently until just combined. Avoid overmixing to maintain a tender texture.
- Scoop and bake: Using a cookie scoop or spoon, place dough balls on the prepared baking sheet about 2 inches apart. Bake for 10-12 minutes or until golden around the edges.
- Cool and enjoy: Let the cookies cool on the baking sheet for five minutes before transferring to a wire rack to cool completely, allowing them to set properly and prevent breaking.
Notes
- Measure cornmeal accurately using a spoon and level technique to avoid dense cookies.
- Do not overmix the dough; stir just until combined for a soft and tender crumb.
- Use room temperature butter for better mixing and a smoother batter.
- Allow cookies to cool slightly to firm up, making them easier to handle.
- Experiment with different honey varieties like wildflower or clover for subtle flavor variations.
Nutrition
- Serving Size: 1 cookie
- Calories: 120
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg