Okay, friends. You know that cozy, heartwarming feeling of walking into a kitchen where something amazing is baking—like cinnamon, apples, and a touch of vanilla in the air? That’s exactly what this Homestyle Apple Pie Bread brings to the table. It’s like wrapping yourself in a warm blanket of nostalgia and happiness.
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This isn’t just a bread—it’s a vibe. A slice of this with your morning coffee? Game. Changer. It’s sweet but not too sweet, incredibly moist, and packed with tender chunks of apples that give it that irresistible “just like grandma used to make” charm. Trust me, you’re going to fall hard for this one.
Let’s get into why you’ll absolutely love it…
Why You’ll Love Homestyle Apple Pie Bread
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re cooking for a casual family dinner, hosting a get-together with friends, or simply indulging in some comforting flavors for yourself, this dish is versatile enough to fit the occasion. Here’s why it’s a favorite:
Versatile: Perfect for breakfast, dessert, or an afternoon pick-me-up. Toast it with a little butter, serve it with a scoop of vanilla ice cream, or just grab a slice on the go. It fits any moment of the day.
Budget-Friendly: Made with kitchen staples you probably already have. No fancy ingredients here—just real, comforting flavors that feel like home.
Quick and Easy: With just a few steps and a simple method, this bread comes together effortlessly. If you’re new to baking, don’t worry. This recipe is incredibly forgiving.
Customizable: You can jazz it up with nuts, raisins, or even a caramel glaze. Make it your own!
Crowd-Pleasing: This one’s always a hit. Whether you serve it to guests or bring it to a potluck, people will be asking for the recipe.
Ingredients in Homestyle Apple Pie Bread
Here’s the magic of this loaf—it’s cozy, simple, and packed with flavor. Let’s break it down:
Apples: The star of the show. Go for firm, tart apples like Granny Smith or Honeycrisp for that perfect bite and natural sweetness.
All-Purpose Flour: Gives the bread structure and holds all the deliciousness together.
Granulated Sugar: Adds sweetness and helps the bread brown beautifully.
Brown Sugar: Deepens the flavor with a molasses-like richness that pairs perfectly with the apples.
Butter: Adds richness and keeps the crumb soft and moist.
Eggs: Bind everything together and add a bit of lift.
Vanilla Extract: Brings out all the warm flavors.
Cinnamon & Nutmeg: The spice duo that gives this bread its apple pie soul.
Baking Soda & Baking Powder: Helps the bread rise to fluffy perfection.
Salt: Just a pinch to balance out the sweetness and enhance flavor.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create this flavorful masterpiece:
Preheat Your Equipment: Preheat your oven to 350°F (175°C). Grease and line your loaf pan with parchment paper for easy removal and a perfect bake.
Combine Ingredients: In a large bowl, whisk together flour, baking soda, baking powder, cinnamon, nutmeg, and salt. In another bowl, mix melted butter with both sugars, then beat in the eggs and vanilla. Gently fold in the dry ingredients until just combined.
Prepare Your Cooking Vessel: Pour the batter into your greased loaf pan, spreading it evenly. The apple chunks should be distributed throughout for bites of sweet surprise.
Assemble the Dish: Sprinkle a little extra brown sugar and cinnamon over the top for a crunchy, caramelized crust. Optional, but highly recommended.
Cook to Perfection: Bake for about 50–60 minutes, or until a toothpick inserted into the center comes out clean. Your kitchen will smell unreal.
Finishing Touches: Let the bread cool in the pan for 10–15 minutes, then transfer to a wire rack to cool completely. The flavors intensify as it rests—if you can wait that long!
Serve and Enjoy: Slice it up and serve warm, room temperature, or even chilled from the fridge. However you enjoy it, it’s guaranteed to make your day better.
Nutrition Facts
Servings: 10
Calories per serving: 280
Preparation Time
Prep Time: 15 minutes
Cook Time: 55 minutes
Total Time: 1 hour 10 minutes
How to Serve Homestyle Apple Pie Bread
This dish pairs wonderfully with various sides and accompaniments. Here are a few serving suggestions to enhance your dining experience:
Fresh Salads: Try a fruit salad with citrus and berries for a light, refreshing balance.
Crusty Bread: Serve with whipped cinnamon butter or apple compote for a rustic breakfast board.
Creamy Accompaniments: A dollop of Greek yogurt or cream cheese spread adds a tangy, creamy contrast.
Vegetable Sides: Not your usual match, but try roasted sweet potatoes if serving it alongside brunch.
As a Standalone: It’s truly perfect all on its own. Just add coffee or tea and you’re good to go.
Presentation matters too! Serve on a wooden board with a dusting of powdered sugar for a cozy, coffee-shop vibe.
Additional Tips
Prep Ahead: You can mix the dry and wet ingredients separately the night before—just combine and bake in the morning!
Spice It Up: Add cloves, cardamom, or ginger for extra warmth and complexity.
Dietary Adjustments: Use plant-based butter and flax eggs to make it dairy-free and vegan-friendly.
Storage Tips: Store in an airtight container at room temperature for 3 days, or refrigerate for up to a week.
Double the Batch: This bread freezes beautifully—wrap it tightly and freeze for up to 2 months.
FAQ Section
Q1: Can I substitute all-purpose flour with whole wheat flour?
A1: Yes, though it may result in a denser texture. Try a 50/50 mix to ease into it.
Q2: Can I make this bread ahead of time?
A2: Absolutely! Bake it a day ahead and store it wrapped at room temp. It actually tastes better the next day.
Q3: How do I store leftovers?
A3: Store in an airtight container at room temp for up to 3 days, or refrigerate for a longer shelf life.
Q4: Can I freeze this bread?
A4: Yes! Let it cool completely, then wrap tightly in plastic wrap and foil. Freeze for up to 2 months.
Q5: What’s the best way to reheat this bread?
A5: Toast slices lightly in the oven or toaster for a warm, crisp texture.
Q6: Can I double the recipe?
A6: Totally. Just use two loaf pans and adjust baking time slightly—check with a toothpick!
Q7: What type of apples work best?
A7: Granny Smith for tartness, Honeycrisp for sweetness, or a combo of both for balance.
Q8: Can I add nuts or raisins?
A8: Yes! Chopped walnuts or pecans are great, and raisins add extra chew and sweetness.
Q9: Is it okay to use oil instead of butter?
A9: Yes, a neutral oil like canola works, but you’ll lose a bit of that buttery richness.
Q10: Can I turn this into muffins?
A10: You sure can—just reduce baking time to about 20–25 minutes. Great for on-the-go!
Conclusion
Homestyle Apple Pie Bread is one of those feel-good, soul-soothing recipes that makes life just a little bit sweeter. Whether you’re baking for loved ones or treating yourself, this bread brings warmth, comfort, and a whole lot of flavor to your table. So preheat that oven and let the magic happen—your kitchen is about to smell amazing.
Print
Homestyle Apple Pie Bread
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 60 minutes
- Yield: 16 servings 1x
- Category: Breakfast, Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
A comforting Homestyle Apple Pie Bread that blends the warm, nostalgic flavors of apple pie with the soft texture of freshly baked bread, infused with cinnamon and sweet apple chunks, perfect for breakfast or dessert.
Ingredients
- 1 box (15 oz) yellow cake mix
- 1 can (21 oz) apple pie filling or homemade apple pie filling
- 4 large eggs
- 1 cup self-rising flour
- 1 tablespoon cinnamon
- 1/4 cup sugar (for topping)
- 2 tablespoons cinnamon (for topping)
Instructions
- Preheat oven to 325°F (163°C).
- In a large bowl, use a fork to mash the apple pie filling into smaller pieces.
- Add yellow cake mix, 4 large eggs, 1 cup self-rising flour, and 1 tablespoon cinnamon to the mashed apples. Blend with a handheld mixer until smooth.
- Spray two 9×5-inch loaf pans with non-stick spray.
- Evenly distribute the batter between the two prepared loaf pans.
- Mix 1/4 cup sugar and 2 tablespoons cinnamon together, then sprinkle the cinnamon sugar mixture over the batter in each pan.
- Bake for about 45 minutes, or until a toothpick inserted into the center comes out clean.
- Serve warm or cold, optionally with ice cream.
Notes
- For extra flavor, add 1/2 cup chopped walnuts or pecans to the batter.
- Store in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
- Can be frozen for up to 3 months; wrap tightly in plastic wrap and foil.
Nutrition
- Serving Size: 1 slice (1/16 of recipe)
- Calories: 220 kcal
- Sugar: 18 g
- Sodium: 300 mg
- Fat: 6 g
- Saturated Fat: 2 g
- Unsaturated Fat: 3 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 50 mg