Description
This Homemade Tartar Sauce is creamy, tangy, and far better than store-bought! Made with simple ingredients like mayonnaise, dill pickles, and fresh lemon juice, it’s the perfect seafood dip or sandwich spread. Ready in just 5 minutes!
Ingredients
Units
Scale
- 1 cup mayonnaise (or light mayo/Miracle Whip)
- 1 cup finely chopped dill pickles
- 1 tsp lemon juice
- 1 tsp Worcestershire sauce
- 1 tbsp fresh or dried dill
- 1 tsp honey
- 1/4 tsp freshly ground black pepper
Instructions
- In a bowl, mix mayonnaise, lemon juice, Worcestershire sauce, dill, honey, and black pepper until combined.
- Stir in the chopped dill pickles and mix well.
- Taste and adjust seasoning with extra salt, pepper, or lemon juice if needed.
- Transfer to a jar or airtight container and refrigerate for up to 1 week.
Notes
- Makes 1.5 cups (serving size: 2 tbsp)
- Substitute ½ cup Miracle Whip + ½ cup Greek yogurt for a tangier version.
- Use pickle relish instead of chopped dill pickles for convenience.
- Try sweet pickles for a milder flavor.
Nutrition
- Serving Size: 1 tbsp
- Calories: 45
- Sugar: 0.5g
- Sodium: 80mg
- Fat: 4.5g
- Saturated Fat: 0.7g
- Unsaturated Fat: 3.5g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 3mg