Description
This Homemade Strawberry Ice Cream is a creamy, dairy-free treat made with just three simple ingredients! With the natural sweetness of strawberries and the richness of coconut cream, this recipe is perfect for a refreshing dessert. It’s an easy-to-make, no-churn ice cream that fits into a healthy lifestyle while satisfying your sweet tooth. Customize it by adding maple syrup, chocolate chips, or nuts for extra flavor. Perfect for summer days, Valentine’s treats, or a quick dessert idea!
Ingredients
Units
Scale
- 1 can organic coconut heavy cream
- 2 cups frozen strawberries
- 1 tsp vanilla extract
Instructions
- In a blender, combine the coconut cream, frozen strawberries, and vanilla extract. Blend until smooth and creamy.
- Pour the mixture into a bread pan or any other container of your choice. Smooth the top with a spatula.
- Place in the freezer for 3-4 hours or until firm.
- When ready to serve, remove from the freezer and let it sit for 5-10 minutes to soften before scooping.
- Optionally, mix in maple syrup for sweetness or add chocolate chips, nuts, or shredded coconut for texture before freezing.
Notes
- For a sweeter taste, add 1-2 tbsp of maple syrup.
- For a chunkier texture, fold in fresh strawberry pieces before freezing.
- Store in an airtight container to prevent ice crystals from forming.
Nutrition
- Serving Size: 1/2 cup
- Calories: 180
- Sugar: 4g
- Sodium: 10mg
- Fat: 15 g
- Saturated Fat: 13g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg