Description
This creamy and luscious homemade strawberry cheesecake features a buttery graham cracker crust, a rich strawberry-infused filling, and a sweet glaze topped with crunchy strawberry crumbs. A perfect dessert for any occasion!
Ingredients
Units
Scale
For the Crust:
- 2 cups graham cracker crumbs
- 1/3 cup granulated sugar
- 1/2 cup unsalted butter, melted
For the Cheesecake Filling:
- 16 oz cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 cup sour cream
- 1/4 cup strawberry puree (fresh or frozen strawberries blended)
- A few drops of pink food coloring (optional)
For the Topping:
- 1 cup powdered sugar
- 2 tablespoons milk or heavy cream
- 1/2 cup crushed strawberry crumbs (freeze-dried strawberries or flavored cereal)
Instructions
- Make the Crust:
- Preheat oven to 325°F (160°C).
- In a mixing bowl, combine graham cracker crumbs, sugar, and melted butter until the texture resembles wet sand.
- Press the mixture into the bottom of a 9-inch springform pan.
- Bake for 8-10 minutes, then let cool.
- Prepare the Cheesecake Filling:
- In a large bowl, beat softened cream cheese and sugar until smooth.
- Add eggs one at a time, mixing well after each addition.
- Mix in vanilla extract, sour cream, and strawberry puree. Add pink food coloring if desired.
- Pour the filling over the cooled crust and smooth the top.
- Bake the Cheesecake:
- Bake for 45-50 minutes, or until the edges are set and the center jiggles slightly.
- Turn off the oven and leave the cheesecake inside for 1 hour to cool slowly.
- Refrigerate for at least 4 hours, or overnight.
- Add the Topping:
- Mix powdered sugar and milk until smooth to create the glaze.
- Drizzle the glaze over the cheesecake and sprinkle with crushed strawberry crumbs.
- Slice and Enjoy!
Notes
- Ensure all ingredients are at room temperature for a smoother batter.
- For extra strawberry flavor, swirl additional puree into the filling before baking.
- Let the cheesecake fully chill before slicing for the best texture.
- Store leftovers in the refrigerator for up to 5 days.
Nutrition
- Serving Size: 1 slice
- Calories: 420 kcal
- Sugar: 32 g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 95mg