Description
Crispy Homemade Pita Chips seasoned with a blend of spices, perfect for dipping or snacking.
Ingredients
Scale
- 4 pita breads
- 2 tbsp olive oil
- 1/4 tsp ground coriander
- 1/2 tsp paprika (sweet or hot)
- 1/4 tsp cumin (whole or ground)
- Salt, to taste
Instructions
- Preheat oven to 375°F (190°C).
- Cut pita breads into triangles or desired shapes.
- In a large bowl, toss pita pieces with olive oil, ground coriander, paprika, cumin, and salt until evenly coated.
- Spread pita pieces in a single layer on a baking sheet.
- Bake for 10–15 minutes, flipping halfway through, until golden brown and crispy.
- Allow to cool slightly before serving.
Notes
- Use fresh spices for the most vibrant flavor.
- Keep an eye on the chips while baking to avoid burning.
- These can be stored in an airtight container for up to 1 week.