Description
Creamy, buttery mashed potatoes loaded with sharp cheddar cheese, crispy bacon, tangy sour cream, and fresh green onions for the ultimate comforting side dish.
Ingredients
Units
Scale
- 3 pounds russet potatoes, peeled and cut into chunks
- 4 tablespoons unsalted butter
- 1 cup whole milk, warmed
- 1 cup sour cream
- 1.5 cups cheddar cheese, shredded
- 8 slices bacon, cooked crispy and chopped
- 3 green onions, sliced
- 1.5 teaspoons salt, or to taste
- 1/2 teaspoon black pepper
Instructions
- Place peeled and chopped potatoes in a large pot and cover with cold water. Add a generous pinch of salt.
- Bring to a boil over medium high heat, then reduce to a simmer and cook for 15 to 20 minutes until fork tender.
- Drain the potatoes thoroughly and return them to the warm pot.
- Add unsalted butter and begin mashing until mostly smooth.
- Gradually stir in warmed whole milk and sour cream, mashing gently until creamy and fluffy.
- Fold in shredded cheddar cheese and most of the chopped bacon. Season with salt and black pepper to taste.
- Transfer to a serving bowl and top with remaining bacon and sliced green onions before serving.
Notes
- Warm the milk before adding to keep the potatoes hot and fluffy.
- Avoid overmixing to prevent a gluey texture.
- If reheating, add a splash of milk to restore creaminess.
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 3g
- Sodium: 540mg
- Fat: 23g
- Saturated Fat: 13g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 3g
- Protein: 12g
- Cholesterol: 65mg