Let’s talk about breakfast (or anytime) heaven. These Homemade Ground Chicken Sausage Patties are everything you’ve been dreaming of: juicy, flavorful, and made with simple ingredients you likely already have in your kitchen. There’s just something about a homemade sausage patty that’s far superior to anything pre-packaged. With just the right balance of savory spices, a touch of sweetness, and the tender texture of ground chicken, these patties will elevate your mornings—or any meal of the day.
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Trust me, once you try these, store-bought sausage won’t stand a chance. You get to control the seasoning, the juiciness, and the texture—all without any mystery ingredients. Get ready to fall in love with how easy it is to make these from scratch!
Why You’ll Love Homemade Ground Chicken Sausage Patties
Versatile:
These patties are perfect for breakfast, but they can also shine in sandwiches, wraps, or served with a side of roasted veggies for lunch or dinner. They’re as adaptable as you need them to be.
Budget-Friendly:
Ground chicken is an affordable protein, and by making sausage patties at home, you’re avoiding the extra cost of pre-made, processed options. It’s a win for your wallet and your taste buds!
Quick and Easy:
These patties come together in no time—just mix, form, and cook. Even if you’re not usually a fan of homemade sausage, this recipe is foolproof.
Customizable:
You can play around with the spices to fit your flavor preferences. Want a little heat? Toss in some red pepper flakes. Prefer a herby vibe? Try fresh thyme or oregano. The possibilities are endless.
Crowd-Pleasing:
These patties are juicy, flavorful, and just downright satisfying. Whether it’s a weekend brunch or a weeknight dinner, they’ll quickly become a family favorite.
Ingredients in Homemade Ground Chicken Sausage Patties
It’s all about fresh, simple ingredients that come together to create the perfect patty. Here’s what you’ll need:
Ground Chicken: The lean base of this sausage, ground chicken makes for a lighter option than traditional pork or beef sausages.
Garlic: Fresh minced garlic adds savory depth and richness to every bite.
Onion Powder: For that subtle onion flavor without the crunch—just the right balance.
Sage: The classic sausage herb, sage brings that warm, earthy flavor that makes this sausage so irresistible.
Thyme: A hint of thyme adds a lovely herby note that complements the chicken beautifully.
Salt and Pepper: For seasoning, of course! Don’t be shy—season generously to ensure the flavors come through.
Maple Syrup (optional): A touch of sweetness balances the savory flavors and adds that golden brown caramelization.
Olive Oil: For cooking the patties and adding a little extra moisture.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s get into the steps to create these homemade sausage patties:
Mix the Meat and Spices: In a large mixing bowl, combine the ground chicken, garlic, onion powder, sage, thyme, salt, pepper, and maple syrup (if using). Use your hands to mix everything together until evenly distributed. Be careful not to overwork the meat—just mix until the spices are well incorporated.
Form the Patties: Once the mixture is ready, use your hands to form it into small, round patties. Aim for about 4-5 patties, depending on your desired size. Gently flatten each patty so they cook evenly.
Heat the Pan: Heat a large skillet over medium heat and add a tablespoon of olive oil. Allow the oil to heat up before adding the patties.
Cook the Patties: Place the patties in the skillet and cook for about 4-5 minutes per side, or until they are golden brown and fully cooked through. You’ll know they’re done when they reach an internal temperature of 165°F (75°C) and have a deliciously crispy exterior.
Serve and Enjoy: Serve your homemade chicken sausage patties hot with your favorite breakfast sides, in a sandwich, or as part of a hearty meal. Enjoy the crispy exterior and juicy interior!
Nutrition Facts
Servings: 4-5 patties
Calories per serving: ~200 (depending on size and specific ingredients used)
Preparation Time
Prep Time: 10 minutes
Cook Time: 10-12 minutes
Total Time: 20 minutes
How to Serve Homemade Ground Chicken Sausage Patties
These patties are as versatile as they are delicious. Here are a few serving suggestions:
Classic Breakfast: Serve with scrambled eggs, roasted potatoes, and toast for a traditional breakfast spread.
Breakfast Sandwiches: Place a patty on a toasted English muffin or biscuit, top with a fried egg and cheese for a quick and satisfying breakfast sandwich.
Sausage and Peppers: Pair with sautéed bell peppers and onions for a savory, hearty meal that’s perfect for dinner.
With a Salad: For a lighter option, serve with a simple green salad and a drizzle of balsamic vinaigrette for a healthy, balanced meal.
In a Wrap: Wrap these patties up in a whole-wheat tortilla with avocado, spinach, and a drizzle of hot sauce for a tasty, handheld meal.
Additional Tips
Make It Spicy: Add red pepper flakes or a pinch of cayenne pepper for a spicy kick.
Freeze for Later: These patties freeze beautifully! Make a double batch and freeze the uncooked patties for up to 3 months. Just cook them directly from frozen when you’re ready to enjoy them.
Add Veggies: Feel free to sneak in some finely chopped veggies like bell peppers or spinach into the sausage mixture for added nutrition and flavor.
No Maple Syrup? You can substitute honey or even a small amount of brown sugar if you prefer. Just be mindful not to add too much—it’s all about balance.
FAQ Section
Q1: Can I use ground turkey instead of chicken?
A1: Yes, you can! Ground turkey is a great substitute and will still give you a juicy and flavorful patty.
Q2: Can I make these patties ahead of time?
A2: Absolutely! You can mix the ingredients and form the patties the night before. Just cover and refrigerate them until you’re ready to cook.
Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in a skillet or the microwave before serving.
Q4: Can I freeze these sausage patties?
A4: Yes! Place the uncooked patties on a baking sheet and freeze until solid. Then transfer them to a freezer-safe bag or container for up to 3 months.
Q5: How do I reheat frozen sausage patties?
A5: You can cook frozen patties directly in the skillet. Just increase the cooking time slightly—about 6-7 minutes per side until they’re heated through.
Q6: Can I use different herbs?
A6: Definitely! Feel free to experiment with herbs like rosemary, parsley, or oregano for a different flavor profile.
Q7: Can I make these sausage patties larger?
A7: Of course! If you prefer larger patties, just adjust the cooking time to ensure they cook through fully.
Q8: Are these patties gluten-free?
A8: Yes, these patties are naturally gluten-free as long as you ensure your seasonings are free from any gluten-containing additives.
Q9: What’s the best way to serve these patties?
A9: They’re perfect with eggs, roasted veggies, or in a breakfast sandwich. You can’t go wrong!
Q10: Can I double the recipe?
A10: Absolutely! Just double the ingredients and cook the patties in batches if your pan isn’t large enough.
Final Thoughts
Making your own sausage patties might sound intimidating, but I promise you—it’s easier than you think, and the results are SO worth it. These Homemade Ground Chicken Sausage Patties are juicy, flavorful, and totally customizable. Whether you’re serving them for breakfast, lunch, or dinner, they’re sure to be a hit. So grab your mixing bowl, get those hands a little messy, and enjoy the savory goodness that’s about to happen in your kitchen. You’ll never go back to store-bought again!
Print
Homemade Ground Chicken Sausage Patties
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Breakfast
- Method: Pan-Frying
- Cuisine: American
Description
Homemade Ground Chicken Sausage Patties are a delicious and savory breakfast treat with a touch of sweetness from grated apple and aromatic spices like sage, cinnamon, and nutmeg. These patties are perfect for breakfast or brunch.
Ingredients
- 1 pound ground chicken
- 1 small Granny Smith apple, grated
- 1 small yellow onion, grated
- 1 teaspoon salt
- 1/2 teaspoon garlic powder
- 1/2 teaspoon sage
- 1/4 teaspoon cinnamon
- 1/4 teaspoon allspice
- 1/4 teaspoon nutmeg
- 2 tablespoons ghee, tallow, lard, or fat of choice for cooking
Instructions
- In a large bowl, combine the ground chicken, grated apple, grated onion, salt, garlic powder, sage, cinnamon, allspice, and nutmeg. Mix until everything is well incorporated.
- Form the mixture into small patties, about 2-3 inches in diameter.
- Heat a skillet or frying pan over medium heat and add the ghee, tallow, or lard. Once the fat is hot, add the patties and cook for 4-5 minutes per side, or until golden brown and cooked through.
- Remove the patties from the skillet and drain any excess oil on a paper towel.
- Serve immediately with your favorite sides or enjoy them on their own!
Notes
- Feel free to adjust the seasoning to your taste. You can add more or less of the spices depending on your preference.
- If you don’t have ground chicken, ground turkey can be used as a substitute.
- For a more traditional sausage flavor, you can add crushed red pepper flakes or fennel seeds.
Nutrition
- Serving Size: 1 patty
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 14g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 60mg