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Homemade Fig Bars

Homemade Fig Bars

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  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Yield: 10 servings 1x
  • Category: Dessert
  • Method: Baking
  • Cuisine: American
  • Diet: Vegetarian

Description

 

These Homemade Fig Bars are soft, chewy, and packed with sweet fig filling. They’re a healthier alternative to store-bought versions, made with wholesome ingredients like whole wheat flour and natural sweeteners. Perfect for a snack or dessert, these bars will blow your mind with their delicious taste!

Ingredients

Units Scale
  • 1 cup dried figs, roughly chopped, stems removed
  • 1 tbsp honey
  • 6 tbsp unsalted butter, softened
  • 1/2 cup sugar
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 1/2 cups white whole wheat flour

Instructions

  • Preheat the Oven:
    Preheat your oven to 350°F (175°C).
  • Prepare the Figs:
    Place the dried figs in a small bowl, cover them with hot water, and soak for 10 minutes. Drain the figs and reserve 1 tablespoon of the soaking liquid.
  • Make the Fig Filling:
    Place the soaked figs, honey, and reserved soaking liquid in a food processor. Puree until smooth and spreadable. Set aside.
  • Make the Dough:
    In a mixer or using a hand mixer, cream together the softened butter and sugar for about 2 minutes until smooth. Add the egg and vanilla extract and mix until well incorporated.
  • Form the Dough:
    Gradually add the flour and mix until a dough forms.
  • Roll the Dough:
    Roll the dough out between two pieces of parchment paper to form a 12×5 inch rectangle.
  • Fill and Fold:
    Spread the fig mixture evenly along the center of the dough rectangle, leaving a 1/4 to 1/2-inch border along the edges. Fold the dough over the filling, pressing the edges together gently to seal.
  • Slice and Bake:
    Cut the dough into 10 equal pieces and transfer them to a parchment-lined baking sheet. Bake for 15-20 minutes, or until golden brown.
  • Cool and Serve:
    Allow the fig bars to cool before serving.

Notes

  • These fig bars are a great snack or dessert, and they store well in an airtight container for a few days.
  • You can add nuts to the filling for extra crunch if desired.
  • If you don’t have a food processor, you can finely chop the figs and mix by hand for a chunkier texture.

Nutrition

  • Serving Size: 1 bar (1/10 of the recipe)
  • Calories: 180 kcal
  • Sugar: 18g
  • Sodium: 40mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0 g
  • Carbohydrates: 26g
  • Fiber: 3g
  • Protein: 2g
  • Cholesterol: 25mg

Find it online: https://cooktune.com/homemade-fig-bars/