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Homemade Crunch Bars

Homemade Crunch Bars

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  • Author: Maria
  • Prep Time: 5 minutes
  • Cook Time: 5-7 minutes
  • Total Time: 0 hours
  • Yield: 12 bars 1x
  • Category: Dessert
  • Method: No-Bake
  • Cuisine: American

Description

 

These Homemade Crunch Bars are an easy, no-bake treat made with just three ingredients! The perfect combination of crispy Rice Krispies, creamy peanut butter, and rich chocolate makes these bars an irresistible snack or dessert. A great option for healthy homemade recipes, these bars can be customized with dark chocolate or almond butter for a healthier twist. Ideal for quick dinner ideas when you need a sweet treat in no time! Try this healthy recipes easy option for a crunchy, chocolatey delight.


Ingredients

Units Scale
  • 3 cups Rice Krispies cereal
  • 1 cup chocolate chips (semi-sweet or dark)
  • 1 cup peanut butter (creamy or natural)

Instructions

  1. In a medium saucepan over low heat, melt the peanut butter and chocolate chips together until smooth, stirring constantly.
  2. Remove from heat and quickly stir in the Rice Krispies until evenly coated.
  3. Press the mixture into a greased 9×9-inch pan, spreading it evenly.
  4. Let the bars cool at room temperature or refrigerate for faster setting.
  5. Once firm, cut into bars and enjoy!

Notes

  • Use dark chocolate chips for a richer, healthier version.
  • Swap peanut butter with almond or cashew butter for variety.
  • For extra crunch, add chopped nuts or mini marshmallows.

Nutrition

  • Serving Size: 1 bar
  • Calories: 180
  • Sugar: 10g
  • Sodium: 85mg
  • Fat: 10g
  • Saturated Fat: 3.5g
  • Unsaturated Fat: 5g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 0mg