Description
This Homemade Brioche recipe yields a soft, buttery, and slightly sweet bread that is perfect for breakfast, sandwiches, or simply enjoying with a pat of butter. Its tender crumb and golden crust make it a versatile and indulgent treat.
Ingredients
Units
Scale
- 3 1/4 cups (423g) bread flour, plus more for shaping
- 2 1/4 teaspoons (7g) active dry or instant yeast (1 packet)
- 1/4 cup (50g) granulated sugar
- 1 1/2 teaspoons salt
- 1/2 cup (120ml) whole milk, cold
- 3 large eggs, cold
- 1/2 cup (113g; 8 Tbsp) unsalted butter, cold
- Egg wash: 1 large egg beaten with 1 tablespoon (15ml) milk
Instructions
- In a large mixing bowl, combine the bread flour, yeast, sugar, and salt.
- Add the cold milk and eggs, mixing until a rough dough forms.
- Knead the dough by hand or using a stand mixer fitted with a dough hook for about 10 minutes until smooth.
- Gradually incorporate the cold butter, a few pieces at a time, kneading until fully absorbed and the dough is elastic and glossy.
- Place the dough in a lightly oiled bowl, cover with plastic wrap, and refrigerate for at least 4 hours or overnight for the best flavor.
- Remove the dough from the refrigerator, shape it into a loaf or individual brioche buns, and place on a parchment-lined baking sheet or in a greased loaf pan.
- Cover and let the shaped dough rise at room temperature for 1–2 hours until doubled in size.
- Preheat the oven to 375°F (190°C).
- Brush the brioche with egg wash for a golden, shiny finish.
- Bake for 25–30 minutes for buns or 30–35 minutes for a loaf, until golden brown and hollow-sounding when tapped.
- Cool on a wire rack before slicing or serving.
Notes
- Cold ingredients help create a flaky, tender texture and prevent the butter from melting too quickly.
- Refrigerating the dough overnight improves flavor and makes it easier to shape.
- Brioche can be frozen after baking; wrap tightly in plastic wrap and foil.
Nutrition
- Serving Size: 1 slice or bun
- Calories: 280
- Sugar: 6g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 70mg