Description
This homemade blueberry compote is a simple and delicious fruit sauce perfect for pancakes, waffles, yogurt, or desserts. Made with just three ingredients, this easy blueberry sauce has the perfect balance of sweetness and tang. A must-have for breakfast or dessert lovers!
Ingredients
Units
Scale
- 3 1/2 cups frozen blueberries
- 2/3 cup caster sugar
- 2 1/8 tbsp lemon juice
Instructions
- Combine Ingredients: In a medium saucepan, mix blueberries, sugar, and lemon juice.
- Cook: Place over medium heat, stirring occasionally. Let it simmer gently for about 10 minutes. As the blueberries cook, they will release their juices, creating a thick sauce.
- Adjust Consistency: Continue cooking if you want a thicker texture. Once the compote reaches your desired consistency, remove from heat.
- Cool & Serve: Let cool for a few minutes before serving. The compote will thicken further as it cools.
Notes
- Use fresh blueberries for a slightly chunkier texture.
- For a smoother sauce, mash some blueberries while cooking.
- Store in an airtight container in the fridge for up to one week.
Nutrition
- Serving Size: 2 tbsp
- Calories: 45
- Sugar: 10g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 0g
- Cholesterol: 0g