Description
This easy Blackberry Cobbler from The Pioneer Woman is made with just five ingredients and a simple preparation. With a juicy blackberry filling and a golden, crisp topping, it’s the perfect dessert to serve with a scoop of vanilla ice cream.
Ingredients
Units
Scale
- 1 1/4 cups + 2 tablespoons sugar, separated
- 1 cup self-rising flour (or homemade version, see notes)
- 1 cup milk (whole milk is best)
- 1/2 stick butter, melted (equal to 4 tbsp.)
- 2 cups fresh or frozen blackberries, rinsed and patted dry
- Vanilla ice cream, for serving
Instructions
- Preheat the Oven:
Set the oven to 350°F (175°C). - Mix the Ingredients:
In a large bowl, combine 1 cup of sugar and flour. Stir in the milk, followed by the melted butter. Mix until well-combined. - Prepare the Baking Dish:
Grease a 9 x 9 inch baking dish and pour the batter into the dish. - Add the Berries:
Distribute the blackberries over the top of the batter. They will sink as the cobbler bakes. - Top with Sugar:
Sprinkle 1/4 cup of sugar over the top, reserving 2 tablespoons for later. - Bake:
Bake for 50 minutes. Remove from the oven and sprinkle the remaining 2 tablespoons of sugar over the top. Return to the oven and bake for an additional 10 minutes or until the top is golden brown. - Serve:
Serve immediately with a scoop of vanilla ice cream, if desired.
Notes
- If using frozen berries, add them directly from the freezer without thawing to avoid a mushy texture.
- If you don’t have self-rising flour, you can easily make your own by combining 1 cup of all-purpose flour with 1 1/2 teaspoons of baking powder and 1/4 teaspoon of salt.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 40g
- Sodium: 100mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 35mg