There’s something magical about homemade biscuits. Warm, golden, and perfectly fluffy, they have a way of making any meal feel extra special. Whether you’re pairing them with a hearty breakfast, serving them alongside a cozy dinner, or just enjoying one fresh out of the oven with a smear of butter, these biscuits will hit the spot.
Disclosure: This post contains affiliate links.If you click and make a purchase, I may earn a small commission at no extra cost to you.
And the best part? They’re surprisingly easy to make! No need to be a professional baker—just a few simple ingredients and a little love, and you’ll have a batch of biscuits that taste better than anything from the store. Trust me, once you try these, you’ll never want to go back to store-bought again!
Why You’ll Love Homemade Biscuits
This recipe isn’t just about the ingredients—it’s about creating moments. Whether you’re making a batch for Sunday brunch, a family gathering, or just because you’re craving something warm and buttery, these biscuits are perfect for any occasion. Here’s why they’re a favorite:
Versatile
Perfect as a side for soups, stews, or breakfast spreads. They also make a great base for sandwiches or shortcakes.
Budget-Friendly
Made with pantry staples, so there’s no need for fancy ingredients. Simple, affordable, and delicious!
Quick and Easy
No special equipment or techniques required—just mix, roll, and bake. Even beginners can pull these off like a pro!
Customizable
Add cheese, herbs, or even a touch of honey to switch things up and match your flavor preferences.
Crowd-Pleasing
From kids to grandparents, everyone loves a warm, buttery biscuit.
Ingredients in Homemade Biscuits
Here’s the beauty of these biscuits—just a few simple ingredients come together to create a fluffy, buttery masterpiece:
Flour: The base of our biscuits, providing structure and fluffiness. Use all-purpose flour for a classic texture.
Baking Powder: The magic behind the rise! This leavening agent helps create those perfect layers.
Salt: A little bit enhances the flavor and balances the richness.
Butter: The key to flaky, buttery layers. Make sure it’s cold for the best results!
Milk or Buttermilk: Adds moisture and a slight tang that makes the biscuits extra tender. Buttermilk is ideal, but regular milk works too.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into the steps to create these perfect homemade biscuits:
Preheat Your Oven
Set your oven to the right temperature before you begin. A hot oven ensures the biscuits rise beautifully and develop a golden crust.
Mix Dry Ingredients
In a large bowl, whisk together the flour, baking powder, and salt. This distributes everything evenly for a consistent texture.
Cut in the Butter
Add cold butter to the flour mixture and use a pastry cutter or your hands to mix until it resembles coarse crumbs. The little bits of butter will create flaky layers when baked.
Add the Milk
Slowly pour in the milk or buttermilk, stirring gently until a dough forms. Be careful not to overmix—this keeps the biscuits light and tender.
Roll and Cut
Lightly flour a surface and roll out the dough to about ½-inch thick. Use a biscuit cutter or a glass to cut out rounds. Press straight down without twisting for the best rise.
Bake to Perfection
Place the biscuits on a baking sheet, ensuring they are touching slightly for soft sides or spaced apart for crispier edges. Bake until golden brown.
Brush with Butter
For an extra indulgent touch, brush the warm biscuits with melted butter right out of the oven.
Serve and Enjoy
These are best enjoyed warm, fresh from the oven. Pair them with butter, jam, or honey for an irresistible treat!
How to Serve Homemade Biscuits
Homemade biscuits are incredibly versatile. Here are some delicious ways to enjoy them:
- With Breakfast: Serve alongside eggs, bacon, and jam for a classic Southern breakfast.
- As a Side: Pair with soups, stews, or chili for a comforting meal.
- With Gravy: Smother them in sausage gravy for a hearty Southern-style meal.
- Sweet Treat: Split them and top with fresh berries and whipped cream for a homemade shortcake.
- Snack Attack: Enjoy them warm with butter and honey for a simple but heavenly treat.
Additional Tips
- Use Cold Butter: This is the secret to flaky biscuits. If your kitchen is warm, chill the butter before using.
- Don’t Overwork the Dough: Mixing too much can make the biscuits tough instead of light and airy.
- High Oven Temperature: A hot oven (around 425°F/220°C) helps the biscuits rise quickly for the best texture.
- Make Ahead: You can prepare the dough in advance and refrigerate it until you’re ready to bake.
- Freezer-Friendly: Unbaked biscuits can be frozen and baked straight from the freezer—just add a couple of extra minutes to the bake time.
FAQ Section
Q1: Can I use self-rising flour instead of all-purpose flour?
Yes! Just skip the baking powder and salt, as self-rising flour already contains them.
Q2: Can I make these without butter?
Butter is key for flavor and flakiness, but you can try using cold coconut oil or shortening as a substitute.
Q3: How do I store leftover biscuits?
Store them in an airtight container at room temperature for up to 2 days, or in the fridge for up to 5 days.
Q4: Can I freeze biscuits?
Absolutely! Freeze unbaked biscuits on a baking sheet, then transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the bake time.
Q5: Why didn’t my biscuits rise properly?
Make sure your baking powder is fresh, and don’t twist the cutter when cutting the biscuits. Twisting seals the edges and prevents a good rise.
Q6: Can I add cheese or herbs to the dough?
Definitely! Try adding shredded cheddar, garlic powder, or fresh chives for extra flavor.
Q7: How do I reheat biscuits?
Warm them in a 300°F oven for 5-7 minutes or microwave for about 20 seconds.
Q8: Can I use almond milk or another dairy-free option?
Yes! Almond milk, oat milk, or soy milk can work as substitutes, but the texture may vary slightly.
Q9: Should I use a pastry cutter or my hands to mix the butter?
Either works! A pastry cutter makes it easier, but your hands will help incorporate the butter quickly—just work fast to keep the butter cold.
Q10: Can I make drop biscuits instead of rolled ones?
Yes! Simply scoop the dough onto the baking sheet instead of rolling and cutting for an even quicker version.
Final Thoughts
Homemade biscuits are one of those simple joys in life—warm, buttery, and absolutely delicious. Whether you’re making them for breakfast, dinner, or just a snack, they’ll bring comfort and happiness to your table. Plus, once you realize how easy they are to make, you’ll never want to settle for store-bought again.
Print
Homemade Biscuits
- Prep Time: 10 minutes
- Cook Time: 12-15 minutes
- Total Time: 0 hours
- Yield: 12–15 biscuits 1x
- Category: Snacks
- Method: Baking
- Cuisine: International
Description
These homemade biscuits are buttery, lightly sweet, and irresistibly crisp on the outside with a soft, tender crumb inside. Made with simple pantry ingredients, they’re perfect for tea time, as a snack, or even as a sweet treat after dinner. Whether you’re looking for quick high-protein meals, healthy recipes, or easy baking ideas, these biscuits are a must-try!
Ingredients
- 2 cups (250g) all-purpose flour
- 1 cup (200g) sugar
- 1 cup (230g) butter, softened
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 2 teaspoons vanilla extract
Instructions
- Preheat the oven to 350°F (175°C).
- In a bowl, cream together butter and sugar until light and fluffy.
- Add vanilla extract and mix until combined.
- In a separate bowl, whisk together flour, baking powder, and salt. Gradually add to the butter-sugar mixture, stirring until a soft dough forms.
- Shape dough into small balls and place on a parchment-lined baking sheet. Leave space between each.
- Flatten each ball slightly with a fork or your hands.
- Bake for 12-15 minutes or until edges are golden brown.
- Let biscuits cool on the baking sheet for a few minutes, then transfer to a wire rack.
- Serve and enjoy!
Notes
- For a twist, mix in chocolate chips, cinnamon, or lemon zest.
- Store biscuits in an airtight container at room temperature for up to 5 days.
- For a crispier texture, bake for an additional 2-3 minutes.
Nutrition
- Serving Size: 1 biscuit
- Calories: 180 kcal
- Sugar: 12g
- Sodium: 80mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0.5g
- Protein: 2g
- Cholesterol: 25mg