Description
Savor the magic of Homemade Beignets—light, fluffy, and dusted with powdered sugar, these treats are perfect for any occasion! Whether you’re indulging in a weekend brunch or celebrating a special event, Homemade Beignets will surely delight your taste buds and impress your friends and family.
Ingredients
Units
Scale
Dry Ingredients
- All-Purpose Flour: 4 cups
- Granulated Sugar: 1/4 cup
- Active Dry Yeast: 2 1/4 teaspoons
- Salt: 1/2 teaspoon
Wet Ingredients
- Milk: 1 cup (warm)
- Eggs: 2 large
- Butter: 1/4 cup (melted)
Finishing Touch
- Powdered Sugar: for dusting
Instructions
- Prepare the Dough: In a small bowl, dissolve the active dry yeast in warm milk and let it sit until foamy. In a larger bowl, combine the flour, sugar, and salt, creating a well in the center. Add the yeast mixture, eggs, and melted butter to the dry ingredients, stirring until a dough forms.
- Knead the Dough: Transfer the dough to a floured surface and knead for about 5-7 minutes until smooth and elastic. Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm spot until it doubles in size, about 1-2 hours.
- Roll Out the Dough: Once risen, punch down the dough and roll it out to about 1/4-inch thickness on a floured surface. Cut it into squares or rectangles, about 2-3 inches wide.
- Fry the Beignets: Heat oil in a deep fryer or a large pot to 350°F (175°C). Fry the beignet squares in batches, turning them until golden brown on both sides. This should take about 2-3 minutes per side.
- Dust and Serve: Remove the beignets from the oil and place them on paper towels to drain excess oil. While they are still warm, dust generously with powdered sugar and serve immediately.
Notes
- Temperature Matters: Make sure your milk is warm but not too hot, as high temperatures can kill the yeast.
- Don’t Skip the Rise: Allow the dough ample time to rise for that perfect fluffy texture.
- Use a Thermometer: Maintaining the right oil temperature is crucial for achieving golden, crispy beignets.
- Experiment with Flavors: Feel free to add spices like vanilla or nutmeg to the dough for an extra flavor boost.
- Serve Fresh: Homemade Beignets are best enjoyed fresh, so fry them just before serving.
Nutrition
- Serving Size: 2 beignets
- Calories: 200
- Sugar: 5g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg