Description
These homemade artisan crackers are crispy, savory, and full of flavor. Made with a blend of simple ingredients like flour, olive oil, and seasonings, these crackers are a perfect addition to cheese boards or enjoyed on their own with your favorite dips.
Ingredients
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- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp sea salt
- 1/2 tsp sugar
- 1/4 tsp baking powder
- 1/4 cup olive oil
- 1/4 cup cold water
- 1 tbsp fresh herbs (rosemary, thyme, or a mix)
- Optional: 1 tbsp sesame seeds or poppy seeds for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sea salt, sugar, and baking powder.
- Add the olive oil and cold water to the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour. Add the fresh herbs and mix well.
- Turn the dough onto a lightly floured surface. Roll it out as thin as possible, about 1/8-inch thick, to achieve crisp crackers.
- Cut the dough into desired shapes using a knife or pizza cutter. Place the crackers on the prepared baking sheet. If desired, sprinkle sesame or poppy seeds on top.
- Bake for 10-12 minutes or until golden and crispy.
- Remove from the oven and allow the crackers to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve once cooled or store in an airtight container for up to a week.
Notes
- Adjust the seasoning to your preference. Add garlic powder, onion powder, or Parmesan cheese for extra flavor.
- For a more rustic look, you can score the dough with a fork before baking.
- These crackers pair wonderfully with cheeses, spreads, or dips.
Nutrition
- Serving Size: 1 cracker
- Calories: 40 kcal
- Sugar: 0.5 g
- Sodium: 70 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg