If you’ve never made homemade crackers before, you’re in for a treat. These Homemade Artisan Crackers are crunchy, golden, and packed with flavor. The best part? They’re so simple to make, and the results will have you wondering why you ever bought crackers at the store. The slight saltiness, the delicate crunch, and the fresh flavor from the herbs will leave you reaching for more. Imagine these paired with your favorite cheese or a delicious spread—game changer, right?
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Trust me, you’re going to love this recipe. It’s easy to whip up, and you’ll feel like a true artisan in your own kitchen.
Why You’ll Love Homemade Artisan Crackers
These crackers aren’t just tasty; they’re a way to elevate your snack game. Here’s why this recipe will become your go-to:
Simple Ingredients: You won’t need any fancy, hard-to-find items. All you need are a few pantry staples—flour, butter, olive oil, and your favorite herbs.
Quick to Make: While you’ll enjoy the process, you won’t be spending all day in the kitchen. The crackers come together in less than an hour, and most of that time is spent letting them bake to perfection.
Customizable: Want to add a little heat? Sprinkle in some red pepper flakes. Or maybe some parmesan cheese for extra richness? The possibilities are endless!
Crunchy & Addictive: These crackers are so crunchy that once you start, it’s hard to stop. The delicate texture is perfect for pairing with everything from dips to cheeses or just enjoying them on their own.
Great for Entertaining: If you’re hosting a party, these crackers are a must-serve. They’re elegant, homemade, and bound to impress your guests.
Ingredients in Homemade Artisan Crackers
Here’s what you’ll need to create these irresistible homemade crackers:
All-Purpose Flour: The base of the crackers, giving them that perfect texture.
Butter: Adds a rich, flaky texture to the crackers.
Olive Oil: The olive oil brings a subtle flavor and helps crisp the crackers.
Water: To bring everything together and form the dough.
Herbs (Rosemary, Thyme, etc.): Fresh or dried herbs—choose your favorites to infuse the crackers with that homemade flavor.
Salt: For seasoning, and a little extra sprinkle on top for that satisfying salty bite.
Sugar: A small amount helps balance the flavors and aids in browning.
Baking Powder: This will give the crackers a bit of rise and a light, airy crunch.
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Ready to make some artisan crackers? Let’s do this!
Preheat Your Oven: Preheat your oven to 350°F (175°C). It’s always a good idea to preheat so your crackers bake evenly and get that golden crispness.
Mix the Dough: In a large bowl, combine the flour, baking powder, salt, and sugar. Add the butter and olive oil, and use your hands or a pastry cutter to blend until the mixture resembles coarse crumbs. Gradually add water, stirring until a dough forms.
Knead the Dough: Transfer the dough to a lightly floured surface and knead it a few times until smooth. Don’t overdo it—just enough to bring it all together.
Roll It Out: Roll the dough as thin as possible, about 1/8 inch thick. The thinner, the crispier!
Cut Into Shapes: Use a sharp knife, pizza cutter, or cookie cutter to cut the dough into squares or rectangles. You can even leave them rustic for a more homemade look.
Bake the Crackers: Arrange the crackers on a baking sheet lined with parchment paper. Bake for 12-15 minutes, or until they’re golden brown and crispy. Keep an eye on them toward the end to prevent burning.
Cool and Enjoy: Let the crackers cool on a wire rack. They’ll continue to crisp up as they cool. Once they’re fully cooled, serve and enjoy!
Nutrition Facts
Servings: 10
Calories per serving: 150
Preparation Time
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
How to Serve Homemade Artisan Crackers
These crackers are a versatile snack that can be paired with just about anything. Here are a few ideas:
Cheese & Charcuterie: Serve with an assortment of cheeses, meats, and fruit for an easy but impressive spread.
Dips & Spreads: Perfect with hummus, tzatziki, or your favorite dip. The crunchy texture is perfect for scooping!
Salads: Crumble these crackers over a salad for an extra bit of crunch.
Soup: Serve alongside a warm bowl of soup, like tomato soup or a creamy vegetable chowder, for the perfect pairing.
Additional Tips
Herb Variations: Experiment with different herbs. Basil, oregano, or even garlic powder are great options!
Storage Tips: Store any leftover crackers in an airtight container at room temperature for up to a week. If they start to lose their crispness, just pop them back in the oven for a few minutes to re-crisp.
Make It Cheesy: Add grated parmesan cheese to the dough for a rich, cheesy flavor. You can even sprinkle some on top before baking.
Get Creative: These crackers can also be topped with sea salt, sesame seeds, or poppy seeds for added texture and flavor.
Double the Batch: These crackers freeze well, so make a double batch and store some in a freezer-safe bag for later. They’re perfect for when you need a quick snack or party snack on hand!
FAQ Section
Q1: Can I use whole wheat flour instead of all-purpose flour?
A1: Yes, you can! Whole wheat flour will give the crackers a slightly nutty flavor and a heartier texture.
Q2: Can I use a food processor to make the dough?
A2: Absolutely! Just pulse the ingredients in the food processor until they form coarse crumbs, then add the water.
Q3: Can I make these crackers gluten-free?
A3: Yes! Use a gluten-free flour blend to replace the all-purpose flour, and the crackers will still turn out delicious.
Q4: How thin should I roll the dough?
A4: The thinner you roll the dough, the crispier your crackers will be. Aim for about 1/8 inch thick for the best texture.
Q5: Can I make these crackers in advance?
A5: Yes! You can bake the crackers ahead of time and store them in an airtight container for up to a week.
Q6: Can I add cheese to the dough?
A6: Absolutely! Grated cheese like cheddar or parmesan can be added to the dough for an extra cheesy twist.
Q7: Can I use dried herbs?
A7: Yes! Dried herbs work great, just be sure to crush them between your fingers to release their full flavor.
Q8: How do I prevent the crackers from sticking?
A8: Make sure to line your baking sheet with parchment paper, and be sure the dough is rolled out evenly.
Q9: Can I freeze these crackers?
A9: Yes! After baking, let them cool completely and store them in a freezer-safe bag or container for up to 3 months. Just re-crisp them in the oven when you’re ready to enjoy.
Q10: Can I add spices like paprika or cumin?
A10: Absolutely! Add a pinch of your favorite spices to the dough for a fun twist. Paprika will give a nice smoky flavor, while cumin adds a bit of warmth.
Now that you’ve got the recipe, it’s time to try these Homemade Artisan Crackers for yourself! They’re easy, tasty, and the perfect way to elevate your snacking game. Whether you’re pairing them with cheese, serving them at your next gathering, or just enjoying them on their own, you’ll love how simple and delicious they are. Happy baking!
Print
Homemade Artisan Crackers
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: Approximately 30 crackers 1x
- Category: Snack
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Description
These homemade artisan crackers are crispy, savory, and full of flavor. Made with a blend of simple ingredients like flour, olive oil, and seasonings, these crackers are a perfect addition to cheese boards or enjoyed on their own with your favorite dips.
Ingredients
- 1 cup all-purpose flour
- 1/2 cup whole wheat flour
- 1 tsp sea salt
- 1/2 tsp sugar
- 1/4 tsp baking powder
- 1/4 cup olive oil
- 1/4 cup cold water
- 1 tbsp fresh herbs (rosemary, thyme, or a mix)
- Optional: 1 tbsp sesame seeds or poppy seeds for topping
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the all-purpose flour, whole wheat flour, sea salt, sugar, and baking powder.
- Add the olive oil and cold water to the dry ingredients and stir until a dough forms. If the dough is too sticky, add a little more flour. Add the fresh herbs and mix well.
- Turn the dough onto a lightly floured surface. Roll it out as thin as possible, about 1/8-inch thick, to achieve crisp crackers.
- Cut the dough into desired shapes using a knife or pizza cutter. Place the crackers on the prepared baking sheet. If desired, sprinkle sesame or poppy seeds on top.
- Bake for 10-12 minutes or until golden and crispy.
- Remove from the oven and allow the crackers to cool on the baking sheet for a few minutes before transferring to a wire rack. Serve once cooled or store in an airtight container for up to a week.
Notes
- Adjust the seasoning to your preference. Add garlic powder, onion powder, or Parmesan cheese for extra flavor.
- For a more rustic look, you can score the dough with a fork before baking.
- These crackers pair wonderfully with cheeses, spreads, or dips.
Nutrition
- Serving Size: 1 cracker
- Calories: 40 kcal
- Sugar: 0.5 g
- Sodium: 70 mg
- Fat: 2 g
- Saturated Fat: 0.3 g
- Unsaturated Fat: 1.5 g
- Trans Fat: 0 g
- Carbohydrates: 6 g
- Fiber: 1 g
- Protein: 1 g
- Cholesterol: 0 mg