If you’re in the mood for something savory, stir-fried, and downright satisfying, Hokkien Noodles should be on your radar. This dish is a true comfort food classic, filled with tender noodles, savory soy sauce, and the perfect balance of crispy veggies and protein. Whether you’re making a quick weeknight dinner or impressing friends at a dinner party, this one’s going to wow them.
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I mean, come on—who can resist a bowl of hot noodles cooked up with the perfect balance of flavor and texture? Trust me, once you try it, you’ll wonder why you didn’t make it sooner!
Why You’ll Love Hokkien Noodles
There’s something magical about the simplicity of Hokkien Noodles. Let me tell you why this dish is a must-try:
Quick and Easy: This dish comes together in no time, making it perfect for busy nights when you crave something homemade and flavorful.
Customizable: Whether you want it vegetarian or loaded with your favorite meat, this recipe can be adapted to suit your tastes. Add chicken, beef, shrimp, or tofu for a protein-packed meal.
Packed with Flavor: The combination of soy sauce, garlic, and other seasonings makes this noodle dish irresistible. It’s simple but packed with bold, savory flavors.
Satisfying: The perfect balance of noodles, protein, and veggies ensures this dish will leave you full and content, without feeling too heavy.
Ingredients in Hokkien Noodles
(Note: full ingredient measurements will be in the recipe card below.)
Hokkien Noodles: These thick, slightly chewy noodles are the star of the show. If you can’t find them, you can substitute with other Asian-style noodles, but Hokkien is what gives the dish its signature texture.
Soy Sauce: A must for that savory, umami flavor. Dark soy sauce works well for deeper color and flavor, but you can also use light soy sauce for a lighter taste.
Sesame Oil: This aromatic oil adds a nutty, rich flavor to the dish and enhances the stir-fry.
Garlic and Ginger: These fresh ingredients bring a punch of flavor that is simply irresistible.
Vegetables (Carrots, Bell Peppers, Cabbage, etc.): The crunchy veggies give a wonderful contrast to the noodles and add extra texture to the dish.
Protein (Chicken, Beef, Shrimp, or Tofu): Your choice of protein adds substance and flavor. Feel free to mix it up based on what you like or what’s in your fridge.
Spring Onions and Sesame Seeds (optional): For a pop of color and extra flavor, these make great finishing touches.
Instructions
Ready to dive in? Let’s get those noodles sizzling!
Prepare the Noodles: Cook the Hokkien noodles according to package instructions. Once done, drain and set aside. If you’re using fresh noodles, just toss them in a little sesame oil to keep them from sticking.
Stir-Fry the Protein: In a large pan or wok, heat a tablespoon of sesame oil over medium-high heat. Add your protein and stir-fry until cooked through. Remove from the pan and set aside.
Cook the Veggies: In the same pan, add a bit more sesame oil if needed. Toss in your garlic, ginger, and veggies. Stir-fry for 2-3 minutes until the veggies are tender but still crunchy.
Combine the Noodles and Protein: Add the cooked noodles and protein back into the pan with the veggies. Pour in the soy sauce and stir well to coat everything evenly. Continue to stir-fry for another 2-3 minutes, letting the flavors meld together.
Finish with Toppings: Once the noodles are fully coated with sauce and heated through, top with spring onions, sesame seeds, or a drizzle of extra sesame oil for added richness.
Serve and Enjoy: Serve your Hokkien Noodles hot and enjoy every bite!
Nutrition Facts
Servings: [To be added based on servings]
Calories per serving: [To be added based on ingredients]
Preparation Time
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
How to Serve Hokkien Noodles
Hokkien Noodles can stand alone as a satisfying meal, but here are a few ideas to complement the dish:
Pair with Dumplings or Spring Rolls: These crispy appetizers make a great side to the noodles and add a fun texture contrast.
Top with Fresh Herbs: Garnish with cilantro, mint, or even chili flakes for a spicy kick.
Serve with a Side of Rice: If you’re looking to make it extra hearty, a bowl of steamed rice on the side never hurts.
Add a Salad: A fresh, crunchy salad with a tangy dressing can balance out the richness of the stir-fried noodles.
Additional Tips
Don’t Overcrowd the Pan: When stir-frying, make sure to not overcrowd the pan. This will allow everything to cook evenly and give your veggies a nice crispy edge.
Use Leftovers: Hokkien Noodles make amazing leftovers. Just reheat in a wok or pan and add a dash of soy sauce or sesame oil to freshen it up.
Customize the Veggies: Use whatever veggies you love or have on hand. Mushrooms, bok choy, or snap peas work wonderfully in this dish.
Make It Spicy: If you like heat, throw in some chili flakes or fresh chilies while stir-frying.
FAQ Section
Q1: Can I use other noodles instead of Hokkien noodles?
A1: Yes! You can substitute with other Asian noodles like udon, lo mein, or even rice noodles. Just adjust the cooking time as needed.
Q2: Can I make this dish vegetarian?
A2: Absolutely! You can easily make this a vegetarian dish by using tofu or just loading up on extra veggies.
Q3: Can I use a different protein?
A3: Of course! You can use beef, shrimp, or even pork. Just be sure to adjust the cooking time depending on your protein choice.
Q4: How do I store leftovers?
A4: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in a pan or microwave and add a splash of soy sauce or water if it seems dry.
Q5: Can I freeze Hokkien Noodles?
A5: Freezing is not ideal for this dish, as the noodles may become mushy upon reheating. It’s best to enjoy it fresh or as leftovers.
Q6: Can I add more vegetables to the dish?
A6: Definitely! Feel free to add any veggies you love—broccoli, baby corn, or bok choy all work beautifully in this stir-fry.
Q7: What can I serve with Hokkien Noodles?
A7: These noodles pair wonderfully with a fresh salad, steamed rice, or even a side of crispy dumplings or spring rolls.
Q8: Can I make this ahead of time?
A8: While stir-fries are best fresh, you can prep your ingredients ahead of time—chop veggies and cook your protein, then stir-fry when you’re ready to eat.
Q9: Can I make this gluten-free?
A9: Yes! Use gluten-free soy sauce and ensure your noodles are gluten-free or opt for rice noodles for a gluten-free option.
Q10: Can I adjust the flavor to make it sweeter or saltier?
A10: Yes! Add a little honey for sweetness or extra soy sauce for more saltiness. Taste as you go to find the balance you love.
These Hokkien Noodles are quick, delicious, and perfect for any occasion. Give it a try and let me know how it goes—I’m sure you’re going to love it! Would you like a recipe card for this one?
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Hokkien Noodles
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 3–4 servings 1x
- Category: Main, Dinner
- Method: Stir-frying
- Cuisine: Asian
- Diet: Low Fat
Description
This quick and flavorful Hokkien Noodles with Chicken recipe features tender strips of chicken, stir-fried vegetables, and chewy noodles tossed in a rich, umami-packed sauce. Perfect for busy weeknights, this 20-minute dish delivers big flavor with minimal effort!
Ingredients
- 500g (1 lb) Hokkien noodles (preferably fresh from the fridge)
- 350g (12 oz) boneless, skinless chicken thighs, sliced into thin strips (0.5 x 3 cm / 0.2 x 1.2″)
- 2 tbsp canola oil (or vegetable, peanut, or cottonseed oil)
- 2 garlic cloves, minced
- 8 green onions, cut into 5 cm (2″) lengths (whites and greens separated)
- 1 red bell pepper, thinly sliced
- 3 heaped cups green cabbage, thinly sliced (1 x 5 cm / 0.5 x 2″)
- 2 tbsp light soy sauce
- 1 1/2 tbsp dark soy sauce
- 2 tbsp oyster sauce
- 1 tbsp mirin or Chinese cooking wine
- 1 tbsp toasted sesame oil
- 1/8 tsp white pepper (or black pepper)
- Optional garnish: white sesame seeds, sliced green onions
Instructions
- In a small bowl, mix all sauce ingredients.
- Toss chicken with 1½ tbsp of the sauce. Let marinate for 10 minutes while prepping noodles and vegetables.
- Soak or briefly boil noodles per packet instructions. Drain and rinse under cold water.
- Heat oil in a large non-stick skillet over high heat. Add marinated chicken and stir-fry for 1 minute. Add garlic and white parts of green onions; cook 1 minute more until chicken is mostly cooked.
- Add bell pepper and cabbage. Stir-fry for 2 minutes until cabbage is wilted.
- Add noodles, remaining sauce, and green parts of green onion. Toss for 1–2 minutes until noodles are evenly coated and glossy.
- Garnish with sesame seeds and green onions if desired. Serve hot.
Notes
- For a spicier version, you can add chili flakes or fresh chili when stir-frying the vegetables.
- If you prefer a lighter sauce, you can adjust the amount of oyster sauce and soy sauce to taste.
Nutrition
- Serving Size: 1 serving
- Calories: 350 kcal
- Sugar: 4 g
- Sodium: 1200 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 42 g
- Fiber: 3 g
- Protein: 20 g
- Cholesterol: 65 mg