Description
This High Protein Chicken Caesar Salad Pizza is the ultimate fusion of flavor and nutrition—perfect for a guilt-free, low-carb, and high-protein meal. With a crispy chicken-based crust and a fresh, zesty Caesar salad topping, it’s everything you love about pizza and salad in one satisfying dish. Great for lunch, dinner, or meal prep! #HighProteinRecipes #HealthyPizza #ChickenPizzaCrust #CaesarSaladPizza #LowCarbDinner #QuickHealthyMeals #ProteinPackedMeals #EasyDinnerIdeas
Ingredients
Units
Scale
- 1 can canned chicken
- 1 egg
- 1/3 cup grated Parmesan cheese
- 1 tsp garlic powder
- 1 tsp red chili flakes
- Salt and black pepper, to taste
- 1 1/2 cups prepared Caesar salad (with dressing)
- Optional: extra Parmesan, croutons, and lemon juice for garnish
Instructions
- Preheat oven to 425°F (218°C) and line a baking sheet with parchment paper.
- In a large bowl, mix the canned chicken, egg, Parmesan cheese, garlic powder, red chili flakes, salt, and pepper until fully combined.
- Spread the mixture into a thin, even layer on the prepared baking sheet, forming a pizza crust shape.
- Bake for 28–35 minutes, or until golden and crispy. Let cool slightly.
- Toss the Caesar salad with dressing and a bit of Parmesan. Place the salad on top of the cooled crust.
- Garnish with more Parmesan, croutons, and a drizzle of lemon juice if desired. Slice and serve!
Notes
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Nutrition
- Serving Size: 1/2 pizza
- Calories: 320
- Sugar: 1g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 130mg