Description
These Ranch Oyster Crackers are an easy, savory snack that’s perfect for parties or a quick snack. With just four ingredients and only 25 minutes, they are sure to be a hit with everyone.
Ingredients
Units
Scale
- 1 bag of oyster crackers (about 9 ounces)
- 1/3 cup canola oil
- 1/4 cup ranch seasoning
- 1 teaspoon dried dill weed
Instructions
- Preheat your oven to 250°F (120°C).
- In a large bowl, combine the oyster crackers, canola oil, ranch seasoning, and dill weed. Stir until all the crackers are evenly coated.
- Spread the seasoned oyster crackers in an even layer on a baking sheet.
- Bake for 10 minutes, then stir the crackers and bake for another 10 minutes.
- Let the crackers cool for a couple of minutes before serving and enjoying!
Notes
- Store leftovers in an airtight container to keep the crackers crisp.
- If you prefer a spicier version, feel free to add a pinch of cayenne pepper or hot sauce to the seasoning mix.
Nutrition
- Serving Size: 1 ounce (about 10 crackers)
- Calories: 150
- Sugar: 1g
- Sodium: 370mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: undefined
- Trans Fat: undefined
- Carbohydrates: 16g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg