Description
This Hibiscus Raspberry Mocktail is a refreshing, tangy, and slightly floral beverage that’s as beautiful as it is delicious. With a rich crimson hue and a burst of fruity flavors, it’s perfect for brunches, parties, or just a relaxing evening at home.
Ingredients
Units
Scale
- 2 hibiscus tea bags
- 1 cup boiling water
- 1/4 cup fresh raspberries (plus extra for garnish)
- 1 tablespoon honey or agave syrup (adjust to taste)
- 1 tablespoon fresh lime juice
- 1/2 cup sparkling water or soda water
- Ice cubes
- Optional garnish: fresh mint leaves, lime slices, or edible flowers
Instructions
- Steep the hibiscus tea bags in boiling water for 5 minutes. Remove the tea bags and let the tea cool completely.
- In a glass or shaker, muddle the raspberries with honey (or agave syrup) and lime juice until well combined.
- Add the cooled hibiscus tea to the glass and stir.
- Fill the serving glass with ice and pour the mixture over the ice.
- Top with sparkling water for a fizzy finish.
- Garnish with fresh raspberries, mint leaves, lime slices, or edible flowers.
Notes
- For a stronger floral note, steep an additional tea bag or let it steep longer.
- Adjust sweetness by adding more honey or agave syrup.
- Use chilled hibiscus tea for quicker preparation.
Nutrition
- Serving Size: 1 glass
- Calories: 40
- Sugar: 8g
- Sodium: 5mg
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 0.5g