Description
Hibachi Style Chicken Fried Rice combines tender chicken, day-old rice, fresh vegetables, and savory sauces to bring the authentic Japanese steakhouse flavor to your home kitchen. Quick, customizable, and family-friendly, this dish delivers a balanced meal full of bold, smoky, and umami-packed tastes in under 30 minutes.
Ingredients
Units
Scale
Protein
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 2 large eggs
Rice and Vegetables
- 4 cups cooked white rice (preferably day-old)
- 1/2 cup chopped onions
- 1/2 cup diced carrots
- 1/2 cup peas
- 2 green onions, chopped (for garnish)
Aromatics & Oils
- 2 cloves garlic, minced
- 1 tsp fresh ginger, minced
- 2 tbsp vegetable oil or canola oil
- 1 tbsp sesame oil
Sauces & Seasonings
- 3 tbsp soy sauce (low sodium optional)
Instructions
- Prepare and Cook the Chicken: Cut chicken into bite-sized pieces and marinate briefly with a splash of soy sauce, garlic, and ginger. Heat oil in a large skillet or wok over medium-high heat; cook the chicken until golden brown and cooked through. Remove and set aside.
- Scramble the Eggs: In the same pan, add a little more oil if needed. Crack in eggs and scramble quickly until just set, then push them to the side of the pan.
- Stir-Fry the Vegetables: Add chopped onions, carrots, and peas; sauté until tender yet crisp, preserving vibrant color and texture.
- Combine Rice and Mix: Stir in the cooked rice, breaking up any clumps. Toss everything together with garlic and ginger, evenly distributing flavors and heat throughout.
- Add Sauce and Finish: Return the cooked chicken to the pan, drizzle soy sauce and sesame oil, and stir-fry until everything is hot and coated in the savory glaze. Finish with chopped green onions for freshness.
Notes
- Use day-old rice for best texture and to avoid sogginess.
- Cook on high heat to achieve a lightly charred flavor and avoid steaming ingredients.
- Do not overcrowd the pan; leave enough room to toss ingredients evenly.
- Prep all ingredients before cooking to ensure smooth workflow.
- Add soy sauce gradually to balance saltiness perfectly.
Nutrition
- Serving Size: 1 cup
- Calories: 350 kcal
- Sugar: 3 g
- Sodium: 700 mg
- Fat: 12 g
- Saturated Fat: 2 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 3 g
- Protein: 25 g
- Cholesterol: 90 mg