Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Herb & Cheese Quick Bread

5 Stars 4 Stars 3 Stars 2 Stars 1 Star No reviews
  • Author: Maria
  • Prep Time: 15 minutes
  • Cook Time: 40–50 minutes
  • Total Time: 1 hour 5 minutes
  • Yield: 1 loaf (about 10–12 slices) 1x
  • Category: Appetizers
  • Method: Baking
  • Cuisine: American
  • Diet: Gluten Free

Description

This unbelievably fluffy Herb & Cheese Quick Bread is an easy, savory loaf packed with cheddar cheese and fresh herbs. No yeast or kneading required, this moist, tender bread rises perfectly with baking powder, comes together in one bowl, and is the perfect side for breakfast, brunch, soups, or salads. Customize it with your favorite cheeses, herbs, or veggie add-ins for a flavor-packed homemade treat anytime.

Ingredients

Units Scale

Main Ingredients

  • 2 cups all-purpose flour
  • 1 tablespoon sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 1 cup shredded cheddar cheese

Herbs

  • 2 tablespoons chopped fresh parsley
  • 1 tablespoon chopped fresh thyme
  • 1 tablespoon chopped fresh rosemary

Wet Ingredients

  • 1 cup whole milk
  • 1/4 cup unsalted butter, melted
  • 2 large eggs

Instructions

  1. Prep Your Pan and Ingredients: Preheat the oven to 350°F (175°C) and grease a standard 9×5-inch loaf pan with butter or line it with parchment paper. Prep all your ingredients: chop the herbs, shred the cheese, and melt the butter, allowing it to cool slightly.
  2. Combine the Dry Ingredients: In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt until fully combined, ensuring an even distribution of the leavening agents.
  3. Add Cheese and Herbs: Gently stir the shredded cheddar cheese, parsley, thyme, and rosemary into the flour mixture. This coating helps keep the cheese and herbs evenly distributed in the loaf.
  4. Mix the Wet Ingredients: In a separate bowl, whisk the milk, melted (slightly cooled) butter, and eggs together until well blended.
  5. Combine Wet and Dry Mixtures: Pour the wet mixture into the dry ingredients. Using a wooden spoon or spatula, stir gently until just combined. Avoid overmixing, as a few visible streaks of flour are fine.
  6. Transfer to Pan and Bake: Pour the batter into the prepared loaf pan and smooth the top. Bake for 40–50 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean. Begin checking at 40 minutes, as ovens may vary.
  7. Cool and Serve: Let the bread cool in the pan for 10 minutes, then transfer to a wire rack to cool fully before slicing. Serve warm or at room temperature and enjoy!

Notes

  • Use room temperature milk, eggs, and butter for the softest crumb.
  • Avoid overmixing the batter for a lighter, fluffier texture.
  • Fresh herbs make the biggest flavor impact, but dried herbs (in half the quantity) can be substituted.
  • Test doneness with a toothpick; it should come out clean from the center.
  • For extra flavor and color, garnish slices with fresh parsley or thyme and a brush of melted butter before serving.
  • Variations: Swap cheddar for your favorite cheese, add cooked veggies, or sprinkle chili flakes for a spicy kick.
  • This bread is vegetarian if made with vegetarian cheese.
  • For gluten free: Substitute a quality gluten-free all-purpose flour blend.
  • To store: Wrap cooled bread tightly and keep at room temp 2 days, refrigerator 4–5 days, or freeze up to 3 months.

Nutrition

  • Serving Size: 1 slice (1/12 of loaf)
  • Calories: 190
  • Sugar: 2g
  • Sodium: 370mg
  • Fat: 9g
  • Saturated Fat: 5g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 1g
  • Protein: 6g
  • Cholesterol: 55mg

Find it online: https://cooktune.com/herb-cheese-quick-bread/