Description
This heirloom tomato tartare is a simple yet elegant dish bursting with fresh flavors. A marinade of capers, shallots, balsamic glaze, and Dijon mustard enhances the natural sweetness of ripe tomatoes, making it the perfect appetizer. Serve it over toasted baguette slices for a light and sophisticated bite.
Ingredients
Scale
- 2 large ripe heirloom tomatoes, diced (~2 cups)
- 1/2 tsp kosher salt
- 1 tbsp extra-virgin olive oil
- 1/2 small shallot, finely chopped
- 1 tsp capers, drained and finely chopped
- 1/2 tsp balsamic glaze
- 1/2 tsp Dijon mustard (regular or whole grain)
- 1/2 tbsp fresh basil or parsley, finely chopped (plus extra for garnish)
- Toasted baguette slices, for serving
Instructions
-
Prepare the Tomatoes:
- Trim, core, and finely dice the heirloom tomatoes (about 2 cups).
- Transfer the diced tomatoes to a colander, sprinkle with ½ tsp salt, and let sit for 20 minutes to 1 hour to drain excess moisture.
-
Make the Marinade:
- In a small bowl, whisk together olive oil, shallot, capers, balsamic glaze, Dijon mustard, and fresh herbs.
-
Marinate the Tomatoes:
- Shake the colander to release any remaining moisture.
- Add the tomatoes to the marinade and let sit for 20 minutes to absorb the flavors.
-
Serve & Garnish:
- Taste and adjust seasoning if needed.
- Serve on toasted baguette slices and garnish with extra fresh herbs.
Notes
- For extra flavor, rub the toasted baguette slices with garlic before serving.
- Make it heartier by serving with whipped ricotta or burrata.
Nutrition
- Serving Size: 1 portion
- Calories: 110
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg