Description
These adorable Heart-Shaped Chocolate Chip Cookies are perfect for Valentine’s Day, anniversaries, or any time you want to bake with love! Made with a soft and chewy cookie dough, packed with chocolate chips, and optionally decorated with sprinkles, they are a delightful treat for any occasion. Whether you’re looking for easy homemade desserts or festive baking ideas, this recipe is a must-try!
Ingredients
Units
Scale
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup granulated sugar
- 1/4 cup packed light brown sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup chocolate chips or chunks (or more if desired)
- Sprinkles (optional, for decorating)
Instructions
- Cream Butter and Sugars:
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add Egg and Vanilla:
- Beat in the egg and vanilla extract until well combined.
- Combine Dry Ingredients:
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Combine Wet and Dry Ingredients:
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- Stir in Chocolate Chips:
- Fold in the chocolate chips or chunks.
- Chill the Dough (Optional):
- Cover the dough and chill in the refrigerator for at least 30 minutes. This helps prevent excessive spreading during baking.
- Preheat and Prepare:
- Preheat oven to 375°F (190°C). Line baking sheets with parchment paper.
- Shape the Cookies:
- Roll the dough out on a lightly floured surface to about 1/4-inch thickness.
- Use heart-shaped cookie cutters to cut out shapes.
- Place cookies about 1 inch apart on the prepared baking sheets.
- Bake:
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Cool and Decorate:
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
- If desired, decorate with sprinkles while the cookies are still warm.
Notes
- For Chewier Cookies: Use more brown sugar than granulated sugar.
- For Crispier Cookies: Use more granulated sugar than brown sugar and flatten cookies slightly before baking.
- For Extra Chocolate: Add more chocolate chips or mix different types (milk, dark, white).
- Add Flavor: A pinch of cinnamon or nutmeg adds warmth to the dough.
- Decorating Ideas: Frost with icing or drizzle with melted chocolate for a festive touch.
Nutrition
- Serving Size: 1 cookie
- Calories: 120 kcal
- Sugar: 8g
- Sodium: 50mg
- Fat: 6g
- Saturated Fat: 3.5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0.5g
- Protein: 1.5g
- Cholesterol: 10mg