Description
These protein brownies are sweet, fudgy, and soft, with no added sugar! They’re high in protein, gluten-free, low-calorie, dairy-free, and vegan, making them the perfect healthy treat. Enjoy a guilt-free dessert packed with plant-based protein and rich cocoa flavor!
Ingredients
Units
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- 4 ripe bananas, mashed
- 3/4 cup almond milk
- 2 tbsp cocoa powder
- 2 scoops protein powder (plant-based or whey)
- 2 tbsp flaxseed powder
- 1 tsp baking powder
Instructions
- Preheat the oven to 350°F (175°C). Line an 8×8-inch baking dish with parchment paper.
- In a blender, combine bananas and almond milk. Blend until smooth.
- Transfer the mixture to a bowl and stir in cocoa powder, protein powder, flaxseed powder, and baking powder. Mix until a smooth batter forms.
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 30 minutes, or until set.
- Remove from the oven and let cool before slicing into 9 squares.
Nutrition
- Serving Size: 1 brownie
- Calories: 91
- Sugar: 7g
- Sodium: 45mg
- Fat: 1.5g
- Saturated Fat: 0.4g
- Unsaturated Fat: 1.1g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 2.5g
- Protein: 6.8g
- Cholesterol: 0mg