Description
This Healthy Potato Salad is a creamy, flavorful side dish that’s gluten-free and made without eggs! A perfect addition to BBQs, picnics, and potlucks, it’s made with red potatoes, celery, fresh dill, and a light dressing of mayo and Greek yogurt. So delicious and easy to make, it’s guaranteed to be a crowd favorite!
Ingredients
Units
Scale
For the Salad:
- 8 red potatoes
- 2 green onions, sliced
For the Dressing:
- 1/3 cup mayo
- 1/3 cup plain Greek yogurt
- 1 tsp Dijon mustard
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh dill, finely chopped
- 1 tbsp capers, chopped
- 2 celery stalks, finely diced
Instructions
- Boil the potatoes: Place potatoes in a pot, cover with water, and bring to a boil. Cook for 15-20 minutes until tender but not overcooked.
- Drain and cool: Remove from heat, drain, and allow to cool to room temperature.
- Make the dressing: In a bowl, whisk together mayo, Greek yogurt, Dijon mustard, salt, pepper, and dill until smooth. Adjust seasoning to taste.
- Add mix-ins: Fold in chopped capers and diced celery.
- Assemble the salad: Dice the cooled potatoes and place them in a mixing bowl with the sliced green onions (reserving some for garnish).
- Mix and chill: Gently mix ¾ of the dressing into the potatoes. Cover and refrigerate for at least 2 hours, stirring once while chilling.
- Serve: Just before serving, stir in the remaining dressing and sprinkle with reserved green onions. Enjoy!
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 259
- Sugar: 3g
- Sodium: 350mg
- Fat: 12 g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 5mg