Description
This healthy homemade chicken chorizo is a flavorful, high-protein alternative to traditional pork chorizo. Made with lean ground chicken and a blend of smoky spices, this chorizo is perfect for adding to tacos, breakfast burritos, or salads. With just the right amount of heat and depth of flavor, it’s a great way to enjoy a high-protein breakfast or meal prep.
Ingredients
Units
Scale
- 1 lb (450g) ground chicken
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon chili powder
- 1 teaspoon paprika
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon cayenne pepper (adjust to taste)
- 1 tablespoon apple cider vinegar
- 1 tablespoon tomato paste
- Salt and pepper to taste
Instructions
- In a large skillet, heat olive oil over medium heat.
- Add the minced garlic and sauté for 1-2 minutes until fragrant.
- Add the ground chicken to the skillet and break it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes.
- Stir in chili powder, paprika, cumin, oregano, cinnamon, cayenne, salt, and pepper.
- Add the apple cider vinegar and tomato paste, mixing until the chicken is evenly coated in the spices and the paste has thickened slightly.
- Continue cooking for an additional 3-4 minutes, allowing the flavors to meld.
- Taste and adjust seasoning if needed, then remove from heat.
- Serve the chicken chorizo in tacos, on a salad, or with eggs for a high-protein meal.
Notes
- This chorizo can be stored in an airtight container in the fridge for up to 4 days.
- It can also be frozen for up to 3 months; simply thaw and reheat when ready to use.
- Adjust the level of cayenne pepper depending on your desired spice level.
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 2g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 65mg