Description
Healthy Almond Joys are a better-for-you version of the classic candy bar, made with wholesome ingredients like shredded coconut, almonds, and dark chocolate. They’re naturally sweetened, gluten-free, and perfect for satisfying your chocolate cravings without the guilt.
Ingredients
Units
Scale
- 1 1/2 cups unsweetened shredded coconut
- 1/3 cup coconut oil, melted
- 1/4 cup honey or maple syrup
- 1 tsp vanilla extract
- Pinch of salt
- 24 whole almonds
- 1 cup dark chocolate chips
- 1 tsp coconut oil (for melting chocolate)
Instructions
- In a mixing bowl, combine shredded coconut, melted coconut oil, honey or maple syrup, vanilla extract, and salt. Mix until fully combined.
- Shape the mixture into small rectangular bars or balls and place them on a parchment-lined baking sheet.
- Press one almond into the center of each coconut bar.
- Place the tray in the freezer for 20–30 minutes until firm.
- Melt dark chocolate chips with 1 tsp coconut oil in a heatproof bowl over a pot of simmering water or in the microwave in short intervals, stirring until smooth.
- Dip each coconut-almond piece into the melted chocolate, ensuring it’s fully coated.
- Return to the baking sheet and refrigerate until the chocolate is set.
- Enjoy chilled or at room temperature.
Notes
- Store in an airtight container in the fridge for up to 2 weeks.
- For a vegan version, use maple syrup and dairy-free dark chocolate.
- Use roasted almonds for extra flavor and crunch.
Nutrition
- Serving Size: 1 piece
- Calories: 120
- Sugar: 7g
- Sodium: 10mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg