Description
This refreshing and flavorful poke bowl is packed with grilled shrimp, a fresh rice base, and topped with a spicy Sriracha mayo that brings it all together. Perfect for a tropical-inspired meal!
Ingredients
Units
Scale
For the Shrimp:
- 1 pound large shrimp, peeled and deveined
- 1 tablespoon olive oil, for marinating
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
For the Bowl:
- 1 cup cooked rice (white, brown, or sushi rice)
- 1/4 cup chopped green onions
- 1/4 cup chopped cilantro
For the Sriracha Mayo:
- 1/2 cup mayonnaise
- 2 tablespoons Sriracha
- 1 tablespoon soy sauce
- 1 teaspoon rice vinegar
- 1/4 teaspoon garlic powder
Instructions
Step 1: Marinate the Shrimp
- In a mixing bowl, combine shrimp, olive oil, garlic powder, onion powder, salt, and black pepper. Toss until the shrimp are evenly coated.
- Cover and refrigerate for 30 minutes to 2 hours to marinate.
Step 2: Grill the Shrimp
- Preheat your grill or grill pan to medium-high heat.
- Grill the marinated shrimp for 2-3 minutes per side, or until pink, opaque, and fully cooked.
- Remove from the grill and set aside.
Step 3: Make the Sriracha Mayo
- In a small bowl, whisk together mayonnaise, Sriracha, soy sauce, rice vinegar, and garlic powder.
- Taste and adjust the heat level by adding more Sriracha if desired.
Step 4: Assemble the Bowls
- Divide the cooked rice evenly among serving bowls.
- Top each bowl with grilled shrimp, chopped green onions, and chopped cilantro.
- Drizzle the Sriracha mayo generously over the top.
Notes
- Rice Options: You can use cauliflower rice for a low-carb alternative.
- Vegetables: Add diced cucumber, avocado, or shredded carrots for extra freshness.
- Adjust Spiciness: If you prefer a milder sauce, reduce the amount of Sriracha or mix in some plain yogurt to balance it out.
- Protein Variations: You can substitute the shrimp with grilled tuna or salmon for a different twist.
Nutrition
- Serving Size: 1 bowl
- Calories: 350
- Sugar: 3g
- Sodium: 550mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 140mg