Hawaiian Roll French Toast is a breakfast favorite that takes sweet, fluffy Hawaiian rolls and transforms them into a golden, custardy delight. Perfect for a weekend brunch or a cozy morning treat, this recipe combines the soft, slightly sweet flavor of Hawaiian rolls with a hint of cinnamon and vanilla.
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Why You’ll Love This Recipe?
Hawaiian Roll French Toast is incredibly easy to make and offers a fun twist on traditional French toast. The rolls soak up the custard mixture perfectly, resulting in a soft interior and crisp, golden edges. It’s ideal for feeding a crowd, looks beautiful on the table, and pairs wonderfully with syrup, fruit, or powdered sugar.
Ingredients
You’ll need a handful of pantry staples to whip up this delicious breakfast treat. Here are a few key ingredients to get started:
- Hawaiian sweet rolls
- Eggs
- Milk or half-and-half
- Cinnamon and vanilla extract
You’ll find the full list of ingredients and exact measurements below.
Directions
- Slice the Hawaiian rolls in half, keeping the tops and bottoms intact.
- In a large bowl, whisk together eggs, milk, vanilla extract, cinnamon, and a pinch of salt.
- Dip each roll half into the egg mixture, letting it soak for a few seconds on each side.
- Heat a skillet or griddle over medium heat and melt some butter.
- Cook the soaked rolls until golden brown on each side, about 2-3 minutes per side.
- Serve warm with your favorite toppings like maple syrup, powdered sugar, or fresh fruit.
Expert Tips and Tricks
- Don’t soak the rolls too long in the custard mixture; you want them to absorb just enough to stay soft without falling apart.
- Use a non-stick skillet or a well-seasoned cast-iron pan for even browning.
- Warm your syrup before serving for an extra cozy touch.
Recipe Variations and Possible Substitutions
- Swap out Hawaiian rolls for brioche or challah for a similar flavor profile.
- Add a splash of orange juice or almond extract to the custard for a unique twist.
- Sprinkle a little sugar on the rolls before cooking for a caramelized crust.
Serving and Pairing Suggestions
Hawaiian Roll French Toast pairs beautifully with fresh fruit like berries, sliced bananas, or peaches. Add a dollop of whipped cream or a drizzle of Nutella for a decadent touch. Serve with crispy bacon or sausage for a savory contrast.
Storage and Reheating Tips
Store leftover French toast in an airtight container in the refrigerator for up to 3 days. Reheat in a toaster oven or on a skillet over low heat to retain its crisp edges. Avoid microwaving, as it may make the toast soggy.
FAQs
1. Can I make this ahead of time?
Yes! You can prepare the custard mixture the night before and store it in the fridge. Simply dip and cook the rolls in the morning.
2. Can I freeze leftover French toast?
Absolutely. Freeze cooked French toast in a single layer on a baking sheet, then transfer to a freezer-safe bag. Reheat in the oven or toaster oven.
3. What’s the best syrup to serve with this?
Classic maple syrup is a winner, but flavored syrups like coconut or vanilla complement the Hawaiian rolls beautifully.
4. Can I use non-dairy milk?
Yes, almond milk, oat milk, or coconut milk work perfectly as substitutes.
Conclusion
Hawaiian Roll French Toast is a delightful breakfast option that’s easy to make and guaranteed to impress. Whether you’re serving it for a special brunch or a quick weekday treat, it’s a recipe you’ll turn to again and again. Try it out and watch it become a family favorite!
Print
Hawaiian Roll French Toast
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: 12 servings 1x
- Category: Breakfast
- Method: Stovetop
- Cuisine: American
Description
This Hawaiian Roll French Toast is a delicious and easy breakfast or brunch recipe. The sweet Hawaiian rolls are dipped in a flavorful custard and cooked to golden perfection.
Ingredients
- 8 large eggs
- 1 cup milk (whole milk or any dairy/non-dairy alternative)
- 2 tablespoons vanilla extract
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 1/4 teaspoon nutmeg
- 4 tablespoons unsalted butter
- 24 Hawaiian rolls, sliced horizontally
- Confectioners’ sugar (optional, for serving)
- Maple syrup (optional, for serving)
Instructions
- Make Custard: Whisk together eggs, milk, vanilla, cinnamon, salt, and nutmeg in a wide, deep bowl.
- Heat Griddle: Heat a griddle or large skillet over medium heat and brush with 1 tablespoon of the butter.
- Dip and Cook: Working in batches, dip Hawaiian roll halves into the egg/milk mixture until saturated and shake off excess liquid before placing rolls on the heated griddle. Cook until golden brown, about 2-3 minutes. Flip and cook for another 2-3 minutes on the other side.
- Keep Warm: Remove to a plate and keep warm while you continue cooking the remaining rolls. Add more butter to the griddle as needed until all rolls have been dipped and toasted.
- Serve: Sprinkle powdered sugar over Hawaiian roll french toast and drizzle on maple syrup, if desired, before serving.
Notes
- Bread: You can use any type of sweet roll or bread for this recipe.
- Milk: Any type of milk will work, including dairy and non-dairy alternatives.
- Cooking Surface: You can use a griddle, skillet, or even a panini press to cook the French toast.
- Toppings: Get creative with your toppings! Try adding fresh fruit, whipped cream, or chocolate chips.
Nutrition
- Serving Size: 1 Roll
- Calories: 175kcal
- Sugar: 10g
- Sodium: 150mg
- Fat: 7.5g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 50mg