If you’re searching for a fun, easy, and crowd-pleasing dish, Hawaiian Roll Cheeseburger Sliders are exactly what you need. These sliders combine juicy mini cheeseburgers with the soft, slightly sweet goodness of Hawaiian rolls, creating a perfect bite-sized treat that’s ideal for any gathering or casual party spread. Whether it’s a family get-together, game day, or just a simple dinner, this recipe delivers rich flavor and a convenient serving size everyone will adore.
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Why You’ll Love This Recipe
- Effortless preparation: Comes together quickly with simple ingredients and minimal fuss, perfect for busy hosts.
- Perfect party finger food: The slider size makes them easy to serve and enjoy without the mess.
- Irresistible sweet-savory combo: Soft Hawaiian rolls complement juicy, cheesy beef patties, resulting in balanced flavors.
- Highly customizable: Easily adjusted with different toppings, cheeses, and sauces to suit any taste preferences.
- Great for leftovers: Sliders reheat well, making them a practical option for next-day snacks or meals.
Ingredients You’ll Need
This Hawaiian Roll Cheeseburger Sliders recipe uses basic, easy-to-find ingredients that work together to create a harmonious balance of flavor, texture, and color. Each component plays a role in making these sliders juicy, cheesy, and irresistibly delicious.
- Ground beef: The foundation for juicy and flavorful patties; choose 80/20 lean-to-fat for best results.
- Hawaiian rolls: Soft, slightly sweet rolls that hold the sliders together and add that unique tropical touch.
- Cheese slices: Classic American, cheddar, or your favorite melty cheese enhances every bite.
- Butter: Adds richness and helps crust the tops of the rolls when baked.
- Dill pickle slices: Provide a tangy crunch that pairs perfectly with the savory beef.
- Ketchup and mustard: Classic condiments to dress up your sliders with familiar flavors.
- Onion powder: Adds subtle depth to the burger seasoning.
- Garlic powder: For a gentle boost of savory flavor.
- Salt and pepper: Essential seasoning to bring out the full potential of the beef.
Variations for Hawaiian Roll Cheeseburger Sliders
Part of the fun with Hawaiian Roll Cheeseburger Sliders is how easy it is to make them your own. Whether you want to switch up the protein, swap cheeses, or make them vegetarian, these sliders are adaptable for every craving or dietary need.
- Turkey or chicken sliders: Swap beef for ground turkey or chicken for a leaner, lighter option.
- Veggie burger twist: Use a plant-based patty or homemade black bean burger for a meat-free alternative.
- Spicy kick: Add sliced jalapeños or a dash of hot sauce to the patties or toppings.
- Different cheeses: Try pepper jack, Swiss, or smoked gouda to vary the cheesy profile.
- Bacon addition: Crispy bacon strips amp up the savoriness and texture.
How to Make Hawaiian Roll Cheeseburger Sliders
Step 1: Prepare the Patties
Start by combining ground beef with salt, pepper, garlic powder, and onion powder in a bowl. Form the mixture evenly into small, slider-sized patties that will fit the Hawaiian rolls perfectly.
Step 2: Cook the Patties
Heat a skillet or grill over medium-high heat. Cook the patties for about 3 minutes on each side or until they are fully cooked and juicy. Layer a slice of cheese on each patty during the last minute so it melts.
Step 3: Prepare the Rolls
Slice the Hawaiian rolls horizontally, keeping the entire sheet intact if baking altogether. Spread softened butter on the tops for a golden, flavorful finish.
Step 4: Assemble the Sliders
Place each cheesy patty on the bottom half of the rolls. Add a slice of dill pickle and your preferred condiments like ketchup and mustard. Crown with the top halves of the rolls.
Step 5: Bake for a Golden Finish
Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for about 10-15 minutes until the rolls are warmed and slightly toasted on top.
Pro Tips for Making Hawaiian Roll Cheeseburger Sliders
- Use fresh meat: Fresh ground beef yields juicier sliders compared to pre-packaged.
- Don’t overwork the patties: Handling meat too much can make it tough, so mix until just combined.
- Keep uniform size: Ensure patties match the size of your Hawaiian rolls for even cooking and neat presentation.
- Butter tops before baking: Brushing with butter helps brown the rolls beautifully and adds flavor.
- Add toppings after baking: For crispier textures, add fresh lettuce or tomatoes post-warming.
How to Serve Hawaiian Roll Cheeseburger Sliders
Garnishes
Fresh garnishes like shredded lettuce, sliced tomatoes, and thin red onion rings brighten these sliders with crisp texture and color.
Side Dishes
Pair your sliders with classic sides such as crispy French fries, coleslaw, or a light cucumber salad to complement the rich, savory flavors.
Creative Ways to Present
Serve sliders on a large wooden board garnished with toothpicks for easy grabbing, or arrange them on colorful platters adorned with fresh herbs to make the spread irresistible.
Make Ahead and Storage
Storing Leftovers
Wrap leftover Hawaiian Roll Cheeseburger Sliders tightly in foil or store in an airtight container in the refrigerator for up to three days.
Freezing
Freeze assembled sliders individually wrapped in plastic wrap then foil to protect against freezer burn; they can be stored up to two months for convenient future meals.
Reheating
Reheat sliders in the oven at 350°F (175°C) for 10-15 minutes or until warmed through to maintain the perfect texture without sogginess.
FAQs
Can I use regular hamburger buns instead of Hawaiian rolls?
Yes, but Hawaiian rolls add a unique sweet flavor and soft texture that complements the cheeseburgers beautifully, making them highly recommended for this recipe.
What’s the best cheese for Hawaiian Roll Cheeseburger Sliders?
Classic American cheese melts smoothly and balances flavors perfectly, but cheddar, pepper jack, or Swiss also work wonderfully depending on your preference.
Can I make these sliders vegetarian?
Absolutely! Substitute the beef patties with plant-based or bean burgers to keep the sliders flavorful without meat.
How do I keep sliders from getting soggy?
To prevent sogginess, add fresh crunchy toppings like lettuce right before serving and avoid soaking the bread with too much sauce.
Are Hawaiian Roll Cheeseburger Sliders kid-friendly?
Definitely—these sliders are mild, cheesy, and easy to hold, making them a hit with kids and adults alike at any gathering.
Final Thoughts
Nothing beats the combination of sweet Hawaiian rolls and juicy cheeseburgers in a perfectly handheld size. These Hawaiian Roll Cheeseburger Sliders are a guaranteed crowd-pleaser that you’ll find yourself making over and over again. Whip up this recipe for your next party or family meal and watch everyone delight in every bite!
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Hawaiian Roll Cheeseburger Sliders
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: 12 sliders 1x
- Category: Appetizers
- Method: Baking
- Cuisine: American
- Diet: Not Gluten Free
Description
Hawaiian Roll Cheeseburger Sliders are an easy, crowd-pleasing appetizer featuring juicy mini cheeseburgers layered on soft, slightly sweet Hawaiian rolls. Perfect for parties, game days, or casual dinners, these sliders are delicious, customizable, and simple to prepare with classic ingredients.
Ingredients
For the Patties
- 1 pound ground beef (80/20 lean-to-fat ratio)
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
For the Sliders
- 12 Hawaiian rolls (soft and slightly sweet)
- 6 slices cheese (American, cheddar, or preferred melty cheese), halved
- 2 tablespoons butter, softened
- Dill pickle slices, to taste
- Ketchup, to taste
- Mustard, to taste
Instructions
- Prepare the Patties: In a bowl, combine ground beef with salt, pepper, garlic powder, and onion powder. Mix gently until just combined to avoid toughening the meat. Form the mixture into small, slider-sized patties that match the size of the Hawaiian rolls.
- Cook the Patties: Heat a skillet or grill over medium-high heat. Cook the patties for about 3 minutes per side until fully cooked and juicy. During the last minute of cooking, place a half slice of cheese on each patty to melt.
- Prepare the Rolls: Slice the Hawaiian rolls horizontally, keeping the entire sheet intact if baking all sliders together. Spread softened butter generously on the tops of the rolls to ensure they brown beautifully when baked.
- Assemble the Sliders: Place each cheesy patty on the bottom half of the rolls. Add a slice of dill pickle and your preferred condiments such as ketchup and mustard. Top with the top halves of the rolls.
- Bake for a Golden Finish: Place the assembled sliders on a baking sheet and bake in a preheated oven at 350°F (175°C) for 10-15 minutes until the rolls are warmed through and slightly toasted on top.
Notes
- Use fresh ground beef for juicier sliders.
- Do not overwork the meat when mixing to keep patties tender.
- Make patties uniform in size to match the rolls for even cooking and neat presentation.
- Brush butter on tops of rolls before baking for a golden crust.
- Add fresh toppings like lettuce or tomatoes after baking for crispiness.
Nutrition
- Serving Size: 2 sliders
- Calories: 300 kcal
- Sugar: 4 g
- Sodium: 500 mg
- Fat: 18 g
- Saturated Fat: 7 g
- Unsaturated Fat: 8 g
- Trans Fat: 0.5 g
- Carbohydrates: 20 g
- Fiber: 1 g
- Protein: 15 g
- Cholesterol: 55 mg