Description
Soft and sweet Hawaiian rolls filled with a rich cinnamon-sugar swirl, dipped in a creamy custard, and pan-fried to golden perfection. These indulgent treats are like a cross between cinnamon rolls and French toast—perfect for breakfast or dessert!
Ingredients
Units
Scale
For Custard:
- 1 package King’s Hawaiian Rolls
- 2/3 cup half and half
- 2 eggs, beaten
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 2 tablespoons butter, cubed
For Filling:
- 8 oz cream cheese, softened
- 4 tablespoons butter, melted
- 1 tablespoon ground cinnamon
- 1/3 cup brown sugar
For Cinnamon Sugar:
- 1 cup granulated sugar
- 3 tablespoons ground cinnamon
Instructions
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Prepare the Filling & Sugar Coating:
- In a bowl, mix melted butter, cinnamon, and brown sugar until a thick paste forms. Set aside.
- In a separate bowl, mix granulated sugar and cinnamon for the coating. Set aside.
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Assemble Rolls:
- Cut Hawaiian rolls in half. Spread softened cream cheese on both sides.
- Drizzle the cinnamon filling over the cream cheese and sandwich the rolls back together.
- Chill in the refrigerator for 20 minutes.
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Make Custard & Dip Rolls:
- In a large bowl, whisk together half and half, eggs, vanilla extract, and cinnamon.
- Dip each chilled roll into the custard mixture for 15-30 seconds, ensuring they are well coated but not soggy.
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Cook Rolls:
- Preheat a large sauté pan over medium-low heat.
- Add a cube of butter and pan-fry rolls in batches until golden brown on at least three sides (about 4-5 minutes per batch).
- Wipe the pan with a paper towel between batches to prevent burnt sugar.
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Coat & Serve:
- Toss warm rolls in the cinnamon-sugar mixture until fully coated.
- Serve immediately while warm and enjoy!
Notes
- For extra indulgence, drizzle with caramel or maple syrup.
- Add chopped nuts or raisins for extra texture.
- Store leftovers in an airtight container and reheat in a toaster oven.
Nutrition
- Serving Size: 1 roll
- Calories: 310 kcal
- Sugar: 28g
- Sodium: 210mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg