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Hashbrown sausage bites

Hashbrown sausage bites

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 24 bites 1x
  • Category: Appetizers
  • Method: Baking or Frying
  • Cuisine: American
  • Diet: Gluten-Free (if using gluten-free sausage and seasonings)

Description

Hashbrown sausage bites are a quick and easy snack or breakfast treat featuring crispy golden hashbrowns on the outside and juicy, savory sausage filling inside. These handheld bites are perfectly seasoned with onion and garlic powders, bound with egg, and enhanced with melted cheese, making them irresistibly crunchy and flavorful. Ideal for any time of day, they are kid-friendly, customizable, and can be baked or fried to crispy perfection.

Ingredients

Units Scale

Main Ingredients

  • 2 cups frozen hashbrowns
  • 1 cup ground sausage
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1 large egg

Seasonings

  • 1 tsp onion powder
  • 1 tsp garlic powder
  • Salt and pepper to taste

Cooking

  • Olive oil or cooking spray (as needed for frying or baking)

Instructions

  1. Prepare the Sausage: Cook the ground sausage in a skillet over medium heat, breaking it apart with a spatula until browned and fully cooked. Drain excess grease to keep the bites from becoming too oily.
  2. Mix Ingredients: In a large bowl, combine the frozen hashbrowns, cooked sausage, shredded cheese, egg, onion powder, garlic powder, salt, and pepper. Stir everything together until well incorporated.
  3. Form the Bites: Using your hands or a small scoop, shape the mixture into bite-sized balls or mini patties, pressing firmly so they hold together during cooking.
  4. Cook to Perfection: Heat olive oil in a pan over medium heat or preheat your oven to 400°F (200°C). Cook bites in batches until golden brown and crispy on all sides, about 4-5 minutes per side if frying, or bake for 20-25 minutes, flipping halfway through.
  5. Drain and Serve: Remove the finished bites and place them on a paper towel-lined plate to absorb any excess oil. Serve warm with your favorite sauces or toppings.

Notes

  • Drain the sausage well to avoid soggy bites.
  • Press the bites firmly when shaping to help them hold their shape during cooking.
  • Use a nonstick pan to prevent sticking and maintain crispiness.
  • Freeze formed bites for 15 minutes before cooking to improve structure.
  • Cook over medium heat to ensure bites cook through without burning.

Nutrition

  • Serving Size: 3 bites (approximately 100g)
  • Calories: 220 kcal
  • Sugar: 1 g
  • Sodium: 450 mg
  • Fat: 15 g
  • Saturated Fat: 6 g
  • Unsaturated Fat: 7 g
  • Trans Fat: 0 g
  • Carbohydrates: 12 g
  • Fiber: 1 g
  • Protein: 10 g
  • Cholesterol: 65 mg

Find it online: https://cooktune.com/hashbrown-sausage-bites/