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Hashbrown Breakfast Casserole

Hashbrown Breakfast Casserole

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  • Author: Maria
  • Prep Time: 20 minutes
  • Cook Time: 1 hour 5 minutes
  • Total Time: 1 hour 25 minutes
  • Yield: 8 servings 1x
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This easy hashbrown breakfast casserole is a hearty, make-ahead dish that’s perfect for feeding a crowd. Made with crispy hashbrowns, savory sausage, eggs, and melty cheese, this flavorful breakfast bake is great for holidays, brunches, or meal prep!


Ingredients

Units Scale
  • 1 lb ground sausage
  • 20 oz shredded hashbrowns, thawed
  • 1/4 cup white onion, diced
  • 1/2 red bell pepper, diced
  • 1/2 green bell pepper, diced
  • 2 cups cheddar cheese, shredded
  • 8 large eggs
  • 1 (12 oz) can evaporated milk
  • 1/2 tsp kosher salt
  • 1/4 tsp ground black pepper
  • 1/2 tsp Italian seasoning
  • Cooking spray

Instructions

  • Preheat & Prepare: Preheat oven to 350°F and grease a 9×13-inch baking dish with cooking spray.
  • Cook Sausage: In a skillet over medium-high heat, brown the sausage until fully cooked, then drain the grease.
  • Mix Ingredients: In a large bowl, combine the cooked sausage, hashbrowns, diced onion, diced bell peppers, and 1 ½ cups of shredded cheese. Spread the mixture evenly in the prepared baking dish.
  • Whisk Eggs: In another bowl, whisk together eggs, evaporated milk, salt, pepper, and Italian seasoning.
  • Assemble: Pour the egg mixture over the hashbrown mixture. Sprinkle the remaining ½ cup of shredded cheese on top.
  • Bake: Bake for 55-65 minutes or until the center is fully set and the top is golden brown.
  • Serve & Enjoy: Let the casserole rest for a few minutes before slicing.

Notes

  • Make Ahead: Assemble the night before, cover, and refrigerate overnight. Bake fresh in the morning.
  • Storage: Store leftovers in an airtight container in the fridge for 3-4 days.
  • Freezing: Freeze individual portions for an easy meal prep breakfast!

Nutrition

  • Serving Size: 1 slice
  • Calories: 410
  • Sugar: 3g
  • Sodium: 720mg
  • Fat: 28g
  • Saturated Fat: 12g
  • Unsaturated Fat: 14g
  • Trans Fat: 0g
  • Carbohydrates: 16g
  • Fiber: 2g
  • Protein: 25g
  • Cholesterol: 230mg