Description
Hamburger Soup is a hearty, nostalgic, and easy-to-make dish packed with lean ground beef, tender vegetables, and rich tomato-based broth. It’s the perfect cozy meal for busy weeknights or chilly evenings, delivering comfort in every bite.
Ingredients
Units
Scale
- 1 lb lean ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 2 carrots, chopped
- 2 celery stalks, chopped
- 2–3 medium potatoes, diced
- 1 can (14.5 oz) diced or crushed tomatoes
- 4 cups beef broth
- 1 tsp Italian seasoning
- Salt and pepper to taste
- Optional: Dash of Worcestershire sauce, chili flakes
Instructions
- In a large pot or Dutch oven, cook the ground beef over medium heat until browned and crumbly. Drain excess fat if needed.
- Add chopped onions, carrots, and celery. Cook until onions are translucent and carrots begin to soften.
- Add garlic, Italian seasoning, salt, and pepper. Stir and cook for 1 minute until fragrant.
- Pour in the tomatoes and beef broth. Stir well to combine.
- Add diced potatoes to the pot. Stir again.
- Cover and simmer over low heat for 25–30 minutes, or until vegetables are tender and flavors have melded.
- Taste and adjust seasoning as needed. Add hot sauce if desired.
- Serve hot, garnished with fresh parsley if desired.
Notes
- Prep veggies in advance to save time on busy nights.
- Add a splash of cream or sour cream for a creamier version.
- Customize with extra veggies like corn, peas, or green beans.
- Swap ground beef for turkey or chicken for a lighter option.
- Freeze leftovers in individual portions for easy meals later.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 6g
- Sodium: 720mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 55mg