If you’re on the lookout for a comforting and scrumptious dish that brings the family together, look no further than this delightful Hamburger Green Bean Casserole. This recipe beautifully combines ground beef, tender green beans, and a creamy sauce, creating a savory experience that’s perfect for any weeknight dinner or special occasion. With its hearty flavors and easy preparation, this casserole will quickly become a favorite in your household.
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Why You’ll Love This Recipe
- Quick and Easy: This Hamburger Green Bean Casserole comes together in just a few steps, making it perfect for busy weeknights.
- Kid-Friendly: With its creamy texture and savory flavors, even the pickiest eaters will be asking for seconds.
- Hearty and Filling: Packed with protein and veggies, this casserole is a complete meal that will satisfy everyone at the table.
- Adaptable: Feel free to customize the ingredients based on what you have on hand or your family’s preferences.
- Leftover Magic: This casserole makes for fantastic leftovers, tasting even better the next day.
Ingredients You’ll Need
This Hamburger Green Bean Casserole is all about simple yet essential ingredients. Each element contributes to the overall flavor and texture, making this dish truly special.
- Ground Beef: The star of the dish, ground beef adds rich flavor and protein.
- Green Beans: Fresh or canned, green beans offer a lovely crunch and vibrant color.
- Onion: Diced onion enhances the flavor profile, giving a sweet and savory base to the dish.
- Garlic: Minced garlic adds a depth of flavor that elevates the entire casserole.
- Cream of Mushroom Soup: This creamy soup binds the ingredients together and creates a luscious sauce.
- Cheddar Cheese: Topping the casserole with cheese adds a gooey, melty finish that everyone loves.
- Seasonings: Salt, pepper, and other spices enhance the dish and bring out the natural flavors.
Note: The full ingredients list, including measurements, is provided in the recipe card directly below.
Variations for Hamburger Green Bean Casserole
This recipe is incredibly versatile, allowing you to adapt it based on your dietary needs or personal taste. Here are some fun variations to consider:
- Swap the Meat: Use ground turkey, chicken, or even a meat substitute for a lighter or vegetarian option.
- Change the Veggies: Incorporate other vegetables like corn, carrots, or bell peppers for added nutrition and flavor.
- Add Spices: Spice it up with some chili powder or paprika for a little kick.
- Use Different Soups: Try cream of chicken or celery soup for a different flavor base.
- Top with Different Cheeses: Experiment with mozzarella, pepper jack, or a blend of cheeses for unique taste profiles.
How to Make Hamburger Green Bean Casserole
Step 1: Brown the Ground Beef
In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
Step 2: Sauté the Aromatics
Add diced onions and minced garlic to the skillet with the beef, cooking until the onions are translucent and fragrant, about 3-4 minutes.
Step 3: Combine the Ingredients
Stir in the green beans and cream of mushroom soup, mixing well to combine everything evenly.
Step 4: Transfer to Baking Dish
Pour the mixture into a greased baking dish, spreading it out evenly for even cooking.
Step 5: Add the Cheese
Sprinkle shredded cheddar cheese generously over the top of the casserole, ensuring a nice cheesy layer.
Step 6: Bake
Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until bubbly and golden on top.
Pro Tips for Making Hamburger Green Bean Casserole
- Don’t Overcook the Beef: Aim for a perfect brown without overcooking to keep the meat juicy.
- Use Fresh Ingredients: Fresh green beans can elevate the dish with a crunchier texture.
- Let it Rest: Allow the casserole to sit for a few minutes after baking; this helps it set and makes serving easier.
- Experiment with Toppings: Consider adding breadcrumbs or crushed crackers on top for added texture.
- Serve it Hot: For the best flavor and texture, serve the casserole immediately after baking.
How to Serve Hamburger Green Bean Casserole
Garnishes
A sprinkle of fresh parsley or chives on top can add a pop of color and freshness to your casserole, making it even more appealing.
Side Dishes
This casserole pairs wonderfully with a light salad or some crusty bread, balancing the richness of the dish with fresh flavors.
Creative Ways to Present
For a fun twist, consider serving the Hamburger Green Bean Casserole in individual ramekins for a personal touch that your guests will love.
Make Ahead and Storage
Storing Leftovers
After your meal, store any leftovers in an airtight container in the refrigerator for up to three days, ensuring you can enjoy this comforting dish again.
Freezing
This casserole freezes well, so feel free to make a double batch. Just let it cool completely before transferring it to a freezer-safe container, where it can last for up to three months.
Reheating
To reheat, simply thaw in the refrigerator overnight and bake in the oven until heated through, or microwave individual portions for a quick meal.
FAQs
Can I use frozen green beans instead of fresh?
Yes, frozen green beans work well in this recipe and can save you some prep time.
How can I make this dish gluten-free?
Use gluten-free cream of mushroom soup and check that your seasonings and cheese are also gluten-free.
Can I add more vegetables?
Absolutely! Feel free to add any vegetables you enjoy, such as carrots or bell peppers, to enhance the flavor and nutrition.
Is this casserole suitable for meal prep?
Yes, it’s perfect for meal prepping, as you can make it ahead of time and reheat when necessary.
Can I make this casserole dairy-free?
Yes, substitute the cream of mushroom soup with a dairy-free alternative and use dairy-free cheese for the topping.
Final Thoughts
If you’re in search of a heartwarming and satisfying meal, the Hamburger Green Bean Casserole is just the ticket. With its delicious blend of flavors and textures, this dish is sure to become a family favorite. So gather your ingredients and give this casserole a try; you won’t be disappointed!
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Hamburger Green Bean Casserole
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
- Diet: Gluten Free
Description
A comforting and scrumptious Hamburger Green Bean Casserole that combines ground beef, tender green beans, and a creamy sauce, perfect for family dinners and special occasions.
Ingredients
- 1 lb Ground Beef
- 2 cups Green Beans (fresh or canned)
- 1 Onion (diced)
- 2 cloves Garlic (minced)
- 1 can Cream of Mushroom Soup
- 1 cup Cheddar Cheese (shredded)
- Salt (to taste)
- Pepper (to taste)
Meat
Vegetables
Soup and Sauce
Cheese
Seasonings
Instructions
- Brown the Ground Beef: In a large skillet over medium heat, add the ground beef and cook until browned, breaking it apart with a spoon as it cooks. Drain excess fat if necessary.
- Sauté the Aromatics: Add diced onions and minced garlic to the skillet with the beef, cooking until the onions are translucent and fragrant, about 3-4 minutes.
- Combine the Ingredients: Stir in the green beans and cream of mushroom soup, mixing well to combine everything evenly.
- Transfer to Baking Dish: Pour the mixture into a greased baking dish, spreading it out evenly for even cooking.
- Add the Cheese: Sprinkle shredded cheddar cheese generously over the top of the casserole, ensuring a nice cheesy layer.
- Bake: Preheat your oven to 350°F (175°C) and bake the casserole for about 25-30 minutes, or until bubbly and golden on top.
Notes
- Don’t Overcook the Beef: Aim for a perfect brown without overcooking to keep the meat juicy.
- Use Fresh Ingredients: Fresh green beans can elevate the dish with a crunchier texture.
- Let it Rest: Allow the casserole to sit for a few minutes after baking; this helps it set and makes serving easier.
- Experiment with Toppings: Consider adding breadcrumbs or crushed crackers on top for added texture.
- Serve it Hot: For the best flavor and texture, serve the casserole immediately after baking.
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 70mg