Description
This classic Hamburger Gravy is rich, creamy, and packed with savory flavor. Perfect for smothering over mashed potatoes, rice, or biscuits, it’s a comforting dish that comes together quickly using simple pantry ingredients. The combination of ground beef, onions, and a buttery roux creates a smooth and hearty gravy everyone will love.
Ingredients
Units
Scale
- 1 pound lean ground beef
- 1/2 onion, finely diced
- 2 cloves garlic, minced (or 2 teaspoons minced garlic)
- 2 tablespoons butter
- 3 tablespoons all-purpose flour
- 1 cup milk
- 1 cup beef broth
- 1 tablespoon Worcestershire sauce
- 1/2 teaspoon black pepper
- 1/2 teaspoon salt
Instructions
- In a large skillet over medium heat, cook the ground beef until browned. Remove excess grease if necessary.
- Add diced onion and minced garlic to the skillet and sauté until softened and fragrant, about 3–4 minutes.
- Stir in the butter and let it melt completely.
- Sprinkle the flour over the beef mixture and stir constantly for 1–2 minutes to form a roux.
- Gradually whisk in the milk and beef broth, ensuring no lumps form.
- Add Worcestershire sauce, salt, and black pepper. Continue to cook, stirring frequently, until the gravy thickens, about 5–7 minutes.
- Serve hot over mashed potatoes, rice, or your favorite side dish.
Notes
- For a thicker gravy, let it simmer a few extra minutes or add an additional tablespoon of flour.
- Optional: Garnish with fresh parsley for added color and flavor.
- Can be stored in the refrigerator for up to 3 days and reheated gently on the stove.
Nutrition
- Serving Size: 1/4 of recipe
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 60mg