Get ready to spook your taste buds with these Halloween ice cream floats! They’re a fun and festive treat perfect for parties or a cozy night in with the family. With fizzy soda, creamy ice cream, and eerie toppings, these floats are as delightful to look at as they are to sip on.
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Why You’ll Love This Recipe?
These Halloween ice cream floats are:
- Super easy to make, even at the last minute
- A hit with both kids and adults
- Completely customizable with your favorite flavors and spooky decorations
- Perfect for adding a festive touch to your Halloween celebrations
Ingredients
Here’s a sneak peek of what you’ll need to whip up these spooky floats:
- Vanilla or orange sherbet ice cream
- Orange soda or grape soda
- Whipped cream
- Halloween-themed sprinkles or gummy candies
Check out the full list of ingredients and measurements below in the recipe card!
Directions
- Prepare the glasses
Chill your serving glasses in the freezer for a frosty effect. If desired, dip the rims in corn syrup and coat with Halloween sprinkles for an extra festive touch. - Scoop the ice cream
Add two to three generous scoops of ice cream into each glass. Vanilla works great with orange soda, while orange sherbet pairs wonderfully with grape soda. - Pour in the soda
Slowly pour the soda over the ice cream, letting the fizz create that fun, frothy effect. Be careful not to overflow! - Top it off
Add a dollop of whipped cream, then decorate with Halloween sprinkles, gummy worms, or candy eyes. Serve immediately with a straw and spoon.
Expert Tips and Tricks
- For a spooky twist, use black food coloring in vanilla ice cream to make it extra eerie.
- Add a drizzle of chocolate syrup to the float for a rich, decadent touch.
- Freeze the gummy worms slightly before adding them—they’ll hold their shape better in the soda.
- Chill the soda beforehand for the best fizz and to keep the floats cold longer.
Recipe Variations and Possible Substitutions
- Use root beer with vanilla ice cream for a Halloween-inspired root beer float.
- Swap soda for sparkling apple cider for a non-traditional twist.
- Try black cherry soda with chocolate ice cream for a dark and decadent treat.
- Add dry ice (with proper safety precautions!) for a dramatic smoky effect at your party.
Serving and Pairing Suggestions
Serve these floats at your Halloween party alongside other spooky treats like candy corn, spider cookies, or ghost-shaped brownies. They’re also a fantastic finale to a Halloween dinner or movie marathon. For extra fun, let guests customize their floats with a toppings station!
Storage and Reheating Tips
Ice cream floats are best made fresh, but you can prep the toppings and chilled soda ahead of time. If you must store leftovers, keep the soda and ice cream separate in the fridge and freezer, respectively, and assemble just before serving.
FAQs
Can I make these floats kid-friendly and adult-friendly?
Yes! Stick with soda for kids, and add a splash of vodka, rum, or orange liqueur for adults.
What’s the best way to serve these at a party?
Set up a DIY station with ice cream, soda, and an assortment of Halloween toppings, so guests can create their own spooky floats.
Can I use dairy-free or vegan ice cream?
Absolutely! Use your favorite plant-based ice cream and soda for a vegan-friendly treat.
What are some fun garnish ideas?
Candy corn, chocolate spiderwebs, or even edible glitter can take your floats to the next level!
Conclusion
These Halloween ice cream floats are a frightfully fun way to celebrate the season. Quick, easy, and endlessly customizable, they’re guaranteed to bring a smile (and maybe a shiver) to everyone who tries them. Whip up a batch for your next Halloween gathering, and watch them vanish faster than a ghost in the night!
Print
Halloween Ice Cream Floats
- Prep Time: 3 minutes
- Total Time: 3 minutes
- Yield: 1 serving 1x
- Category: Drink
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Description
This fun and festive Halloween-themed ice cream float is perfect for parties or a spooky treat! With orange punch, creamy ice cream, and playful garnishes, it’s a delightful way to celebrate.
Ingredients
- 1 scoop vanilla ice cream
- 2 cups orange punch (or enough to fill the glass)
- Whipped cream (for garnish)
- Halloween sprinkles (for garnish)
- Candy corn (for garnish)
Instructions
- Add Ice Cream:
Place a large scoop of vanilla ice cream into a tall glass. - Pour the Punch:
Slowly pour orange punch into the glass until it’s nearly full, leaving space for the toppings. - Garnish and Serve:
Top with whipped cream, Halloween sprinkles, and a candy corn for decoration.
Notes
- Variations: Use orange soda instead of punch for a fizzy twist.
- Custom Toppings: You can get creative with toppings like gummy worms, edible glitter, or colored icing for a more personalized Halloween treat.
Nutrition
- Serving Size: 1 float
- Calories: 240 kcal
- Sugar: 28g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg