Description
A quick and hearty one-pan meal with ground meat and potatoes, brought together by a creamy sauce. Perfect for busy weeknights, customizable with your favorite seasonings, and ready in no time!
Ingredients
Units
Scale
- 1 pound ground meat (beef, turkey, or your choice)
- 12 small potatoes, diced (or adjust to preference)
- 1 can cream soup (any flavor you like)
- 3/4 cup milk (or substitute with water and sour cream if preferred)
- Seasoning of your choice
- Shredded cheese (optional, for topping)
Instructions
- Cook Ground Meat:
- Heat a large skillet over medium heat. Add the ground meat and cook until browned, breaking it up as it cooks.
- Add Potatoes:
- Once the meat is browned, add the diced potatoes to the skillet. Stir occasionally and cook until the potatoes are tender, about 10-15 minutes.
- Add Sauce:
- Add the cream soup and milk (or the water-sour cream mixture) to the pan. Stir well to combine with the meat and potatoes.
- Season and Serve:
- Season with your preferred spices and mix thoroughly. If desired, top with shredded cheese and allow it to melt before serving.
Notes
- You can use any ground meat, including beef, turkey, or chicken.
- Customize the dish with your favorite seasonings such as garlic powder, paprika, or Italian seasoning.
- For a healthier option, use reduced-fat cream soup and milk.
Nutrition
- Serving Size: 1 portion
- Calories: 320
- Sugar: 3g
- Sodium: 480mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 55mg