Ground Chicken Taco Casserole

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Hey there! If youโ€™re craving a hearty, flavorful dinner thatโ€™s sure to satisfy everyone at the table, this Ground Chicken Taco Casserole is exactly what you need. Imagine a comforting casserole loaded with seasoned ground chicken, gooey cheese, and all the taco fixings you love, baked until bubbly and golden. Itโ€™s like taco night and casserole night had a delicious babyโ€”and youโ€™re going to want seconds (or maybe thirds)!

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Why Youโ€™ll Love Ground Chicken Taco Casserole

This dish isnโ€™t just about being tastyโ€”itโ€™s about making your life easier and your taste buds happy. Hereโ€™s why itโ€™s going to become a family favorite:

One-Pan Wonder: Everything is made in one casserole dish, making clean-up a breeze. No complicated stepsโ€”just assemble and bake!

Loaded with Flavor: Ground chicken is seasoned to perfection with taco spices, and every bite is packed with that crave-worthy taco flavor.

Family-Friendly: Whether youโ€™re serving picky eaters or taco-lovers, this casserole is a guaranteed hit with both kids and adults. Everyone can dig in and enjoy!

Customizable: Make it as mild or as spicy as you like. Add extra toppings or adjust the ingredients to suit your tasteโ€”this recipe is all about making it your own!

Great for Meal Prep: This casserole is perfect for making ahead of time. Store leftovers in the fridge for easy meals throughout the week!

Ingredients

Hereโ€™s what youโ€™ll need to put together this taco casserole:

Ground Chicken: The star of the show! Ground chicken is lean and versatile, taking on all the flavors of the taco seasoning beautifully.

Taco Seasoning: A mix of chili powder, cumin, garlic powder, onion powder, and paprika creates that bold taco flavor we all love.

Tortilla Chips: Crunchy tortilla chips create a delightful texture contrast, adding crunch in every bite.

Shredded Cheese: A mix of cheddar and Monterey Jack melts to perfection, adding creaminess and richness.

Sour Cream: Creamy and tangy, it adds a delicious richness that balances out the spices in the casserole.

Black Beans: For added fiber and heartiness, black beans are the perfect addition. They also complement the other flavors beautifully.

Diced Tomatoes: Fresh, juicy diced tomatoes add a burst of color and a slight tang to the casserole.

Green Chiles: Mild green chiles add a little extra flavor and just the right amount of heat.

Green Onions: Sliced green onions add a fresh and slightly sweet crunch, which is the perfect finishing touch for this casserole.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Now, letโ€™s get cooking! Follow these simple steps to make your taco casserole:

1. Preheat Your Oven: Preheat your oven to 375ยฐF (190ยฐC). Get that oven nice and warm so the casserole can bake to perfection.

2. Cook the Ground Chicken: In a large skillet over medium heat, cook the ground chicken until browned and fully cooked, about 6-8 minutes. Break up the chicken into small pieces as it cooks.

3. Season the Chicken: Add the taco seasoning to the cooked chicken, along with a splash of water (about ยผ cup). Stir everything together until the chicken is evenly coated in the seasoning, and let it simmer for a few minutes to allow the flavors to meld.

4. Assemble the Casserole: In a greased 9ร—13-inch casserole dish, layer the tortilla chips at the bottom. Top them with the seasoned ground chicken, followed by a layer of black beans, diced tomatoes, and green chiles. Sprinkle shredded cheese generously over the top.

5. Bake the Casserole: Pop the casserole in the oven and bake for about 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

6. Add the Finishing Touches: Once out of the oven, top the casserole with a dollop of sour cream, a sprinkle of sliced green onions, and any other optional toppings you love (think: sliced jalapeรฑos, chopped cilantro, or a squeeze of lime).

7. Serve and Enjoy: Serve this casserole warm with your favorite sides like Mexican rice, guacamole, or a fresh salad. Enjoy the taco flavor with zero hassle!

Nutrition Facts

Servings: 6
Calories per serving: 375

Preparation Time

Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes

How to Serve Ground Chicken Taco Casserole

This taco casserole is fantastic on its own, but it pairs wonderfully with a few side dishes to round out your meal:

Mexican Rice: A side of flavorful, fluffy rice will soak up any extra taco sauce and complete the meal.

Guacamole and Salsa: Serve with creamy guacamole and fresh salsa for extra flavor and freshness.

Taco Salad: Pair with a simple taco salad made with lettuce, tomatoes, cheese, and a tangy dressing for the ultimate taco night experience.

Corn on the Cob: Sweet corn on the cob is a deliciously simple side that complements the richness of the casserole.

Additional Tips

Here are some handy tips to help you make the most of this recipe:

Spice It Up: If you love heat, toss in some diced jalapeรฑos or a sprinkle of crushed red pepper flakes for an extra kick.

Use Lean Ground Beef or Turkey: If you donโ€™t have ground chicken, ground beef or turkey will work perfectly fine in this recipe.

Prep Ahead: You can prep the casserole a day ahead, store it in the fridge, and bake it when youโ€™re ready to serve.

Make It Vegetarian: Skip the chicken and use extra beans and vegetables for a hearty vegetarian version of this casserole.

Leftover Storage: Store any leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for a quick and easy meal.

FAQ Section

Q1: Can I use a different kind of meat?
A1: Yes! Ground turkey or beef would work wonderfully in place of the ground chicken. Just make sure to drain any excess fat if you use beef.

Q2: Can I make this casserole ahead of time?
A2: Absolutely! Prepare the casserole the night before, cover it, and store it in the fridge. Just bake it when youโ€™re ready to eat.

Q3: How do I store leftovers?
A3: Store leftovers in an airtight container in the fridge for up to 3 days. Reheat in the microwave or oven for best results.

Q4: Can I freeze this casserole?
A4: Yes! This casserole freezes beautifully. Just assemble the casserole (without baking), cover it tightly, and freeze for up to 3 months. When youโ€™re ready to eat, bake it straight from the freezer, adding a bit more time to the cooking process.

Q5: Can I add more veggies?
A5: Of course! Feel free to add corn, bell peppers, or zucchini for extra veggies and flavor.

Q6: Can I use homemade taco seasoning?
A6: Yes, absolutely! Homemade taco seasoning is a great way to control the flavors and spice level. Just substitute it in place of the store-bought seasoning.

Q7: Can I use store-bought tortilla chips?
A7: Yes, store-bought chips work just fine. Just be sure to use a sturdy chip that wonโ€™t crumble too much when baking.

Q8: Can I make this casserole spicier?
A8: Definitely! Add diced jalapeรฑos, hot sauce, or extra chili powder to make it as spicy as you like.

Q9: How long will this casserole keep in the fridge?
A9: The casserole will keep for up to 3 days in the fridge. Make sure to store it in an airtight container.

Q10: Can I make this casserole in a smaller dish?
A10: Yes, you can use a smaller casserole dish, but the cooking time might need to be adjusted slightly. Keep an eye on it while baking!

Conclusion

There you have itโ€”Ground Chicken Taco Casserole, the perfect blend of taco flavor and casserole comfort! With just a few simple ingredients, this dish is sure to become a regular on your dinner table. Whether youโ€™re cooking for a family, hosting friends, or prepping meals for the week, this casserole has you covered. Get ready for a tasty, satisfying meal that everyone will love!

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Ground Chicken Taco Casserole

Ground Chicken Taco Casserole

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 4 servings 1x
  • Category: Main Course
  • Method: Baking
  • Cuisine: Mexican

Description

Hereโ€™s your Ground Chicken Taco Casserole recipe, formatted for your Tasty Recipes plugin.


Ground Chicken Taco Casserole

Description

This high-protein ground chicken taco casserole is a flavorful, easy-to-make dish thatโ€™s perfect for meal prep or a family dinner. Packed with lean ground chicken, zesty taco seasonings, and melted cheese, itโ€™s a healthier twist on a classic casserole. Whether youโ€™re craving a satisfying weeknight dinner or a high-protein meal, this casserole will hit the spot!


Ingredients

Units Scale
  • 1 lb (450g) ground chicken
  • 1 tablespoon olive oil
  • 1 small onion, chopped
  • 2 cloves garlic, minced
  • 1 packet taco seasoning
  • 1 cup diced tomatoes (canned or fresh)
  • 1 cup black beans, drained and rinsed
  • 1 cup frozen corn
  • 1 cup shredded cheddar cheese
  • 1/2 cup sour cream (optional, for serving)
  • 1 tablespoon chopped fresh cilantro (optional, for garnish)
  • Salt and pepper to taste

Instructions

  • Preheat the oven to 375ยฐF (190ยฐC) and lightly grease a 9ร—9-inch baking dish.
  • In a large skillet, heat olive oil over medium heat. Add the chopped onion and cook for 2-3 minutes until softened.
  • Add the minced garlic and cook for another 30 seconds.
  • Add the ground chicken to the skillet, breaking it apart with a spoon. Cook until browned and fully cooked, about 6-8 minutes.
  • Stir in taco seasoning, diced tomatoes, black beans, and corn. Cook for an additional 3-4 minutes, allowing the flavors to meld together.
  • Transfer the chicken mixture to the prepared baking dish. Sprinkle shredded cheddar cheese on top.
  • Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.
  • Remove from the oven and let the casserole cool for a few minutes.
  • Serve with a dollop of sour cream and a sprinkle of fresh cilantro, if desired.

Notes

  • This casserole is great for meal prep! Store leftovers in an airtight container in the fridge for up to 4 days.
  • For a spicier version, add a chopped jalapeรฑo or sprinkle crushed red pepper flakes into the mix.
  • You can substitute ground turkey or lean beef for the ground chicken.

Nutrition

  • Serving Size: 1 serving
  • Calories: 350 kcal
  • Sugar: 5g
  • Sodium: 600mg
  • Fat: 18g
  • Saturated Fat: 7g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 70mg
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