Name: Ground Beef Queso Dip
Prep time: 10 min
Cook time: 40 min
Total time: 50 min
Cuisine: Tex-Mex
Ingredients: 1 lb ground beef; 2 tbsp cumin; 1½ tbsp garlic powder; 1½ tbsp onion powder; 1 tbsp oregano; 1 tsp sugar; 1½ tbsp paprika; 1 tbsp chili powder; 3 tbsp light soy sauce (see notes); 16-32 oz Velveeta cheese (use 16 oz for a thinner dip); 5.2 oz Boursin cheese (or cream cheese); 1 onion, diced; 1 tbsp minced garlic; 1 tomato, diced; 1 jalapeño, diced (optional); 1 tbsp cumin; 1 tbsp paprika; 1 tbsp oregano; 1 tsp sugar; 1 tbsp lime juice; Tortilla chips; Cilantro, for garnish

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Get ready to dive into the ultimate party dip! This Ground Beef Queso Dip is creamy, cheesy, and loaded with bold Tex-Mex flavors. It’s the perfect appetizer for game nights, gatherings, or anytime you need a warm, melty bowl of goodness. With seasoned ground beef, gooey cheese, and a hint of spice, this dip will have everyone coming back for more. Trust me—you’ll want to make extra!

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Why You’ll Love This Recipe

Ultra-Cheesy: A rich, velvety cheese sauce that’s irresistibly smooth.

Hearty & Flavorful: The seasoned ground beef adds a satisfying, meaty bite.

Quick & Easy: Ready in under 20 minutes—perfect for last-minute gatherings.

Crowd-Pleaser: Ideal for game day, parties, or just a snack night at home.

Customizable: Add extra heat, mix in different cheeses, or make it vegetarian!

Ingredients in Ground Beef Queso Dip

Ground Beef: Adds heartiness and a savory bite. Use lean beef for less grease.

Onion & Garlic: Enhance the flavor with a rich, aromatic base.

Rotel Tomatoes: Diced tomatoes with green chilies bring a little heat and tang.

Velveeta Cheese: The secret to an ultra-smooth, creamy queso.

Cheddar Cheese: Adds sharpness and extra cheesiness.

Milk: Helps thin the dip to the perfect consistency.

Taco Seasoning: A blend of spices to give the beef that signature Tex-Mex taste.

Jalapeños (Optional): For an extra spicy kick!

Cilantro & Green Onions: Fresh garnishes for a pop of color and flavor.

(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)

Instructions

Cook the Ground Beef: In a skillet over medium heat, cook the ground beef until browned. Drain excess grease.

Sauté the Aromatics: Add onion and garlic to the beef, cooking until soft and fragrant. Stir in taco seasoning.

Melt the Cheese: Reduce heat to low. Add Velveeta, shredded cheddar, and milk, stirring constantly until smooth.

Mix in the Tomatoes: Stir in Rotel tomatoes and jalapeños (if using). Let everything meld together.

Adjust Consistency: If the dip is too thick, add a splash of milk until it reaches your desired texture.

Serve & Enjoy: Garnish with cilantro and green onions. Serve warm with tortilla chips!

How to Serve Ground Beef Queso Dip

With Tortilla Chips: The classic way to enjoy this dip!

With Veggies: Serve with bell peppers, cucumbers, or celery for a fresh twist.

As a Topping: Drizzle over nachos, tacos, or baked potatoes.

With Soft Pretzels: A fun alternative to chips!

Additional Tips

Make it Spicier: Add extra jalapeños, hot sauce, or a pinch of cayenne.

Swap the Cheese: Try Monterey Jack or Pepper Jack for a different flavor.

Keep it Warm: Use a slow cooker to keep the dip warm and melty during parties.

Storage Tips: Store leftovers in an airtight container in the fridge for up to 3 days.

FAQ Section

Q1: Can I make this ahead of time?
A1: Yes! Reheat on the stove with a splash of milk to keep it creamy.

Q2: Can I use ground turkey instead of beef?
A2: Absolutely! Ground turkey works great as a leaner option.

Q3: What if I don’t have Velveeta?
A3: Use cream cheese and shredded cheddar for a similar creamy texture.

Q4: Can I freeze queso dip?
A4: It’s best enjoyed fresh, but you can freeze it. Reheat slowly and stir well.

Q5: How do I keep the dip from getting too thick?
A5: Add more milk as needed to maintain a smooth consistency.

Q6: Can I add beans to this dip?
A6: Yes! Black beans or refried beans make a great addition.

Q7: What’s the best way to reheat leftovers?
A7: Reheat on the stove over low heat, stirring often.

Q8: Can I make this in a slow cooker?
A8: Yes! Brown the beef first, then add all ingredients to the slow cooker on low.

Q9: What can I serve with this dip besides chips?
A9: Try toasted bread, crackers, or fresh veggies.

Q10: Can I double the recipe for a crowd?
A10: Absolutely! Just use a larger pan and adjust ingredients accordingly.

Final Thoughts

This Ground Beef Queso Dip is the ultimate party snack creamy, cheesy, and packed with flavor. Whether you’re hosting a gathering or just treating yourself, this dip is guaranteed to be a hit. Grab your chips and dig in!