Description
A hearty and comforting ground beef casserole loaded with vegetables, creamy soup, and melted cheddar cheese. Perfect for a family dinner or potluck!
Ingredients
Units
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (10.75-ounce) can condensed cream of mushroom soup
- 1 (10.75-ounce) can condensed cream of celery soup
- 1/2 cup milk
- 1/2 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1 cup frozen corn
- 1 cup shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- Brown Beef: In a large skillet, cook the ground beef over medium heat until browned. Drain any excess grease.
- Sauté Vegetables: Add the chopped onion and green bell pepper to the skillet and cook for about 5 minutes, until softened.
- Combine Ingredients: In a large bowl, mix the browned beef, sautéed vegetables, cream of mushroom soup, cream of celery soup, milk, frozen corn, and salt and pepper.
- Assemble: Pour the mixture into the prepared baking dish.
- Top with Cheese: Sprinkle the shredded cheddar cheese evenly over the top.
- Bake: Bake for 30 minutes, or until the casserole is heated through and the cheese is melted and bubbly.
- Cool and Serve: Let the casserole stand for 10 minutes before serving.
Notes
- Add-ins: Include additional vegetables like carrots, celery, or peas for more variety.
- Spice It Up: Add red pepper flakes or a dash of hot sauce for a spicy kick.
- Make it Hearty: Stir in a cup of cooked rice for a more filling dish.
- Crunchy Topping: Add a layer of crushed croutons or breadcrumbs before baking for extra texture
Nutrition
- Serving Size: 1 portion
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 670
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 60mg