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Ground Beef Burrito Bowl

Ground Beef Burrito Bowl

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  • Author: Maria
  • Prep Time: 10 minutes
  • Cook Time: 10 minutes
  • Total Time: 20 minutes
  • Yield: 2 servings 1x
  • Category: Main Course
  • Method: Sautéing
  • Cuisine: Mexican
  • Diet: Gluten Free

Description

This Ground Beef Burrito Bowl is a delicious, hearty meal that’s perfect for a quick weeknight dinner. Flavorful seasoned ground beef, served over a bed of rice, and topped with fresh veggies, cheese, and a creamy dressing, makes it a great choice for healthy dinner recipes, quick dinner ideas, and healthy lunch recipes.


Ingredients

Units Scale

For the Ground Beef:

  • 1 lb ground beef (lean or extra lean)
  • 1 tablespoon olive oil
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 teaspoon chili powder
  • 1/2 teaspoon cumin
  • 1/2 teaspoon smoked paprika
  • Salt and pepper to taste
  • 1/4 cup water

For the Bowl:

  • 2 cups cooked rice (white, brown, or cauliflower rice)
  • 1/2 cup corn kernels (fresh, frozen, or canned)
  • 1/2 cup black beans (drained and rinsed)
  • 1/4 cup cherry tomatoes (halved)
  • 1/4 cup red onion (diced)
  • 1/4 cup shredded cheddar cheese
  • 1/4 cup sour cream or Greek yogurt
  • 1 tablespoon salsa (optional)
  • Fresh cilantro (for garnish)

For the Dressing (Optional):

  • 2 tablespoons lime juice
  • 1 tablespoon olive oil
  • Salt and pepper to taste

Instructions

  • Cook the ground beef: Heat olive oil in a pan over medium heat. Add ground beef and cook, breaking it apart with a spatula, until browned and fully cooked. Drain excess fat. Add garlic powder, onion powder, chili powder, cumin, smoked paprika, salt, and pepper. Stir in water and simmer for 2-3 minutes until the seasoning mixture thickens.
  • Prepare the bowl: Divide the cooked rice into bowls. Top with seasoned ground beef, corn, black beans, cherry tomatoes, and red onion.
  • Add toppings: Sprinkle with shredded cheddar cheese, add a dollop of sour cream or Greek yogurt, and drizzle with salsa if desired.
  • Garnish and serve: Drizzle the optional lime dressing over the bowl and garnish with fresh cilantro before serving.

Notes

  • You can substitute ground turkey or chicken for a leaner option.
  • Make it spicier by adding diced jalapeños or hot sauce.
  • For a lighter version, use lettuce as a base instead of rice.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 570
  • Sugar: 6g
  • Sodium: 790
  • Fat: 28g
  • Saturated Fat: 9g
  • Unsaturated Fat: 7g
  • Trans Fat: 0 g
  • Carbohydrates: 42g
  • Fiber: 9g
  • Protein: 38g
  • Cholesterol: 70 mg