If you love a classic grinder sandwich, then you’re going to be obsessed with these Grinder Sliders! Packed with layers of deli meats, melty cheese, and a creamy, tangy grinder salad, these bite-sized sandwiches deliver big, bold flavors in a fun, shareable size. Perfect for parties, game days, or a simple weeknight meal, these sliders are a guaranteed crowd-pleaser!
Why You’ll Love Grinder Sliders
Flavor-Packed: A perfect balance of salty, savory, and tangy flavors.
Easy to Make: Just assemble, bake, and enjoy—no complicated steps!
Great for Sharing: Perfect for gatherings, potlucks, or quick family meals.
Customizable: Swap out meats and cheeses to suit your taste.
Melty & Toasty: The best part? That crispy, golden-brown top with gooey cheese inside!
Ingredients in Grinder Sliders
Here’s what makes these sliders so incredibly tasty:
Hawaiian Rolls or Slider Buns: The soft and slightly sweet base for the sandwiches.
Deli Meats: A mix of turkey, ham, and salami for that classic grinder flavor.
Provolone & Mozzarella Cheese: Melts perfectly for a gooey, cheesy bite.
Grinder Salad: A mix of shredded lettuce, mayo, red wine vinegar, banana peppers, and seasonings.
Garlic Butter Topping: A buttery, garlicky glaze that takes these sliders over the top.
Italian Seasoning & Red Pepper Flakes: Adds a little kick and extra depth of flavor.
(Note: The full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Preheat the Oven: Set to 350°F (175°C) and grease a baking dish.
Prepare the Grinder Salad: In a bowl, mix mayo, vinegar, banana peppers, seasonings, and shredded lettuce. Set aside.
Assemble the Sliders: Slice the slider buns in half and place the bottom halves in the baking dish. Layer with meats, cheeses, and a generous amount of grinder salad.
Top with Buns: Place the top halves of the rolls back on.
Add Garlic Butter: Mix melted butter with garlic and Italian seasoning, then brush over the tops of the sliders.
Bake to Perfection: Cover with foil and bake for 15 minutes. Remove foil and bake for another 5 minutes until golden and melty.
Serve & Enjoy: Let them cool slightly, then dig in!
How to Serve Grinder Sliders
With Chips or Fries: Keep it classic with a side of crispy chips or seasoned fries.
Paired with a Salad: A fresh Caesar or garden salad balances the richness.
With a Side of Soup: Tomato soup or minestrone pairs beautifully.
As a Game Day Snack: Perfect for sharing at parties and tailgates.
Additional Tips
Use Different Cheeses: Try Swiss, cheddar, or pepper jack for a new twist.
Make Ahead: Assemble sliders up to a day in advance and bake when ready.
Add Extra Spice: Drizzle with hot sauce or add jalapeños for heat.
Toast for Extra Crunch: Broil for a minute after baking for a crispy top.
FAQ Section
Q1: Can I use different meats?
A1: Absolutely! Roast beef, pastrami, or even chicken work great.
Q2: How do I store leftovers?
A2: Store in an airtight container in the fridge for up to 3 days.
Q3: Can I freeze these sliders?
A3: Yes! Wrap individually and freeze. Reheat in the oven at 350°F.
Q4: What’s the best way to reheat?
A4: Oven at 350°F for 10 minutes keeps them crispy.
Q5: Can I use regular bread instead of sliders?
A5: Yes! This recipe works well as a full-sized grinder sandwich.
Q6: Can I make them spicy?
A6: Add crushed red pepper, spicy mayo, or extra banana peppers.
Q7: What if I don’t have Hawaiian rolls?
A7: Use any soft dinner rolls or brioche buns.
Q8: Can I add more toppings?
A8: Of course! Olives, tomatoes, or roasted red peppers make great additions.
Q9: Do I have to use garlic butter?
A9: No, but it adds a rich, flavorful finish!
Q10: Can I serve these cold?
A10: Yes! They’re delicious both warm and chilled.
Final Thoughts
Cheesy, melty, and packed with flavor, Grinder Sliders take everything you love about a classic grinder sandwich and turn it into a fun, bite-sized version. Whether you’re serving them at a party, for dinner, or meal prepping for the week, these sliders are guaranteed to be a hit. Try them today and watch them disappear in no time!
Print
Grinder Sliders
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 24 sliders 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
Description
These Mini Grinder Sliders take the classic deli-style grinder sandwich and turn it into the perfect party appetizer! Stacked with layers of turkey, ham, salami, pepperoni, and provolone cheese, these warm and melty sliders are topped with a flavorful grinder salad and brushed with a buttery dill sauce. Perfect for game days, gatherings, or a delicious weeknight meal!
Ingredients
For the Sliders:
- 24 mini brioche buns or Hawaiian rolls
- 1/2 lb turkey meat
- 1/2 lb ham
- 1/2 lb pepperoni
- 1/2 lb salami
- 1/2 lb provolone cheese
For the Grinder Salad:
- 1 1/2 cup mayonnaise
- 1/4 cup red wine vinegar
- 1/8 cup honey
- 1 tbsp Dijon mustard
- 1 tbsp submarine dressing
- 1/4 cup Parmesan cheese
- 1 tsp red pepper flakes
- 2 tsp garlic salt
- 1/2 tsp freshly ground black pepper
- 1/2 cup chopped banana peppers
- 1/2 red onion, thinly sliced
- 1 small head iceberg lettuce, shredded
For the Dill Butter Sauce:
- 1/2 cup melted butter
- 1 tbsp honey
- 1 tbsp fresh dill, finely chopped
Instructions
- Preheat the Oven: Set to 350°F (180°C).
- Assemble the Sliders: Cut the mini rolls in half horizontally and place the bottom halves on a baking sheet. Layer provolone cheese first, followed by the turkey, ham, salami, and pepperoni. Place the top halves back on.
- Bake the Sliders: Bake for 10-12 minutes until the cheese is melted and the rolls are warmed through.
- Prepare the Grinder Salad: In a large bowl, mix mayonnaise, red wine vinegar, honey, Dijon mustard, submarine dressing, Parmesan, red pepper flakes, garlic salt, and black pepper. Stir in banana peppers, red onion, and shredded lettuce.
- Make the Dill Butter Sauce: Mix melted butter, honey, and fresh dill in a small bowl.
- Brush & Bake Again: Once the sliders are warmed through, brush the tops with the dill butter sauce and bake for another 5-10 minutes until golden brown and crispy.
- Add the Grinder Salad: Carefully lift the top halves of the sliders, spoon the grinder salad over the meats, and place the tops back on. Serve and enjoy!
Notes
- For extra crispiness, broil the sliders for 1-2 minutes at the end.
- Add extra banana peppers or red pepper flakes for a spicier kick.
- Serve with a side of marinara or mustard for dipping.
Nutrition
- Serving Size: 1 slider
- Calories: 220 kcal
- Sugar: 4g
- Sodium: 550mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 35mg