Description

This Grilled Stuffed Chicken with Cream Sauce is a rich and flavorful dish perfect for a hearty dinner! Juicy grilled chicken breasts stuffed with a creamy blend of spinach, sun-dried tomatoes, and gooey cheese, topped with a velvety Parmesan cream sauce. Whether you’re looking for quick high-protein meals, recipes for dinner, or simple high-protein meals, this recipe is a must-try. Save it to your healthy recipes, recipes appetizers and snacks, and recipes to try boards!

Ingredients

For the Chicken:

4 large boneless chicken breasts
1/2 cup Tony Chachere’s 30-Minute Chicken Marinade

For the Stuffing:

8 oz cream cheese, softened
12 oz chopped spinach
6 oz sun-dried tomatoes, chopped
1 cup Mozzarella or Queso cheese
2 tsp Tony Chachere’s Spice N’ Herbs Seasoning

For the Cream Sauce:

1 tbsp butter
1 cup heavy cream
2 tsp oil from sun-dried tomatoes
1/2 cup grated Parmesan
1 tsp Tony Chachere’s Spice N’ Herbs Seasoning

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Instructions

Slice each chicken breast in half lengthwise to create a pocket.
Marinate the chicken in the marinade for at least 30 minutes.
In a bowl, mix together the cream cheese, spinach, sun-dried tomatoes, Mozzarella, and seasoning until well combined.
Stuff each chicken breast evenly with the mixture and secure with toothpicks.
Preheat a grill to medium-high heat. Grill the chicken for about 10 minutes, flipping halfway through, until the internal temperature reaches 165°F (75°C).
In a saucepan over medium-high heat, melt butter and add the heavy cream, sun-dried tomato oil, Parmesan, and seasoning. Bring to a boil, then reduce to a simmer for 5 minutes.

Remove the toothpicks, serve the grilled stuffed chicken with the cream sauce drizzled on top, and enjoy!

Notes

Substitute chicken thighs for extra juiciness.
Serve with roasted vegetables or a side of pasta for a complete meal.

This dish is great for meal prep! Store leftovers in an airtight container for up to 3 days.

Nutrition

Serving Size: 1 stuffed chicken breast
Calories: 520 kcal
Sugar: 4g
Sodium: 820mg
Fat: 34g
Saturated Fat: 17g
Unsaturated Fat: 14g
Trans Fat: 0g
Carbohydrates: 10g
Fiber: 2g
Protein: 42g
Cholesterol: 140mg