Are you ready for the ultimate grill-worthy recipe that’s not just mouthwatering but also packed with flavor in every bite? These Grilled Steak Potato Mushroom Kabobs are the kind of meal you dream about when you want something hearty, smoky, and satisfying—but don’t want to spend all day in the kitchen. Think tender chunks of steak, juicy mushrooms, and crispy potatoes all grilled to perfection. Plus, they’re served on skewers, which just makes everything taste better (and more fun to eat, right?).
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Trust me, these kabobs are the game-changer your next BBQ or dinner party needs. They’re easy to put together and packed with that smoky, charred goodness we all love. You’re going to want to make them on repeat!
Why You’ll Love Grilled Steak Potato Mushroom Kabobs
This recipe isn’t just about the ingredients—it’s about creating a truly memorable meal. Whether you’re grilling with friends or just whipping up something delicious for the family, these kabobs have all the right reasons to steal the show. Here’s why they’re a crowd-pleaser:
Grill Time: The combination of steak, potatoes, and mushrooms is a perfect trio for the grill. The smoky flavor from grilling is just everything, and these kabobs take full advantage of that charred magic.
Customizable: Want to swap the mushrooms for peppers? Or maybe add a dash of your favorite seasoning? Go ahead! These kabobs are flexible and can be tweaked to suit your taste.
Quick & Easy: With just a few ingredients and simple steps, these kabobs come together in no time. No need to fuss with a complicated recipe—just marinate, skewer, and grill!
Family-Friendly: Whether it’s a summer BBQ or a quick weeknight dinner, these kabobs are a hit with everyone—kids and adults alike. Plus, they’re fun to eat, making mealtime feel like a party.
Satisfying & Hearty: With the juicy steak, crispy potatoes, and earthy mushrooms, you’ll feel full and satisfied, but not overly stuffed. It’s the perfect balance.
Ingredients in Grilled Steak Potato Mushroom Kabobs
These kabobs are as simple as they are delicious. Here’s what you’ll need:
Steak: A tender cut like sirloin or ribeye works best, providing that perfect melt-in-your-mouth bite. Plus, the steak soaks up all the smoky flavors from the grill.
Potatoes: Baby potatoes or Yukon Golds are ideal because they cook quickly and get crispy on the outside while staying tender on the inside.
Mushrooms: You can’t go wrong with button mushrooms, but feel free to get fancy with cremini or portobello for added flavor.
Olive Oil: Helps everything grill to perfection and gives a rich base for your seasoning.
Garlic Powder: A must for that savory kick.
Salt & Pepper: To season everything just right.
Optional Marinade: If you want to add more flavor, marinate the steak in a bit of soy sauce, Worcestershire sauce, and herbs for 30 minutes before skewering.
Wooden Skewers: These will hold everything together and make grilling a breeze. (Just make sure to soak them in water for about 30 minutes beforehand to avoid burning!)
(Note: the full ingredients list, including measurements, is provided in the recipe card directly below.)
Instructions
Let’s dive into these easy, flavorful steps to create the most delicious kabobs:
Preheat Your Grill: Get your grill preheated to medium-high heat. You want it nice and hot to get that char on everything.
Prep Your Veggies: Wash and slice your potatoes into small chunks (about 1-inch). If you’re using larger mushrooms, halve them, and keep the smaller ones whole.
Prepare the Steak: Cut the steak into bite-sized cubes. Season with salt, pepper, garlic powder, and any extra herbs or marinades you like. Let it sit for a few minutes to absorb all those flavors.
Assemble the Kabobs: Start skewering by alternating the steak, potatoes, and mushrooms on the wooden skewers. Try to pack them in tightly for even cooking, but don’t overcrowd them.
Grill to Perfection: Place the kabobs on the grill and cook for about 12-15 minutes, turning every 4–5 minutes for an even grill. The potatoes should be golden and crispy, the steak tender, and the mushrooms smoky and juicy.
Finishing Touches: Once done, remove the kabobs from the grill and let them rest for a few minutes. This helps all those flavors settle in.
Serve and Enjoy: Serve warm with a side of your favorite dipping sauce or a simple salad. These kabobs are perfect on their own, but they’re even better with a little extra sauce!
How to Serve Grilled Steak Potato Mushroom Kabobs
These kabobs are so versatile, you can pair them with anything that complements their smoky, savory goodness. Here are a few ideas to make your meal extra special:
Grilled Vegetables: Serve alongside grilled corn, zucchini, or bell peppers for a fresh, light side that contrasts nicely with the rich flavors of the kabobs.
Rice or Quinoa: A simple grain like rice or quinoa makes a perfect base to soak up any juices from the kabobs.
Garlic Bread: You can never go wrong with some crusty garlic bread to dip into any extra sauce or juices!
Fresh Salad: A light, refreshing salad with a tangy vinaigrette is the perfect balance to the richness of the kabobs.
Dipping Sauces: Try a creamy garlic sauce, spicy BBQ sauce, or even a tangy tzatziki for an extra pop of flavor.
Additional Tips
Soak the Skewers: If you’re using wooden skewers, don’t forget to soak them in water for about 30 minutes before grilling. This will help prevent them from burning.
Marinate the Steak: For even more flavor, marinate the steak in a simple mix of soy sauce, garlic, and Worcestershire sauce for at least 30 minutes.
Even Sizing: Make sure the steak and veggies are cut into similar-sized pieces so they cook evenly on the skewers.
Don’t Overcrowd the Grill: Space the kabobs out a little bit on the grill for proper air circulation and even cooking.
Rest Before Serving: Let the kabobs rest for a few minutes after grilling to keep the juices locked in.
FAQ Section
Q1: Can I use a different type of meat?
A1: Absolutely! You can swap the steak for chicken, pork, or even shrimp. Just adjust the cook time as needed.
Q2: How do I cook these kabobs if I don’t have a grill?
A2: No problem! You can cook them on a grill pan or in the oven. If using the oven, broil the kabobs for about 8–10 minutes, turning halfway.
Q3: Can I prepare these kabobs ahead of time?
A3: Yes! You can assemble the kabobs in advance and store them in the fridge for a few hours before grilling.
Q4: How do I store leftovers?
A4: Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or on the stovetop to maintain texture.
Q5: Can I freeze the kabobs?
A5: Yes, you can freeze the assembled kabobs before grilling. Just wrap them tightly and freeze for up to 3 months. Thaw before grilling.
Q6: Can I add different vegetables?
A6: Absolutely! Feel free to add bell peppers, onions, or even cherry tomatoes. The more variety, the better!
Q7: Do I have to soak the skewers?
A7: Yes, soaking wooden skewers prevents them from burning while grilling. About 30 minutes in water should do the trick.
Q8: How can I tell when the steak is done?
A8: For a medium-rare steak, grill for about 12–15 minutes total, turning often. If you prefer it more well-done, just add a few extra minutes to the cook time.
Q9: Can I use regular potatoes instead of baby potatoes?
A9: Yes, you can! Just make sure to cut regular potatoes into small cubes so they cook through properly on the grill.
Q10: What sauces do you recommend for these kabobs?
A10: BBQ sauce, chimichurri, garlic aioli, or even a simple ranch dressing would pair perfectly with these kabobs.
So there you have it—Grilled Steak Potato Mushroom Kabobs that are juicy, smoky, and packed with flavor. These kabobs are the perfect addition to any summer BBQ or a quick weeknight dinner. Fire up the grill, and let the good times roll!
Print
Grilled Steak Potato Mushroom Kabobs
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Grilling
- Cuisine: American
Description
Grilled Steak Potato Mushroom Kabobs are a delicious and flavorful combination of juicy steak, tender mushrooms, and crispy potatoes, marinated in olive oil, balsamic vinegar, and fragrant herbs, then grilled to perfection for a satisfying meal.
Ingredients
- 1 pound steak
- 8 ounces mushrooms
- 1 pound small potatoes
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 3 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 teaspoon dried rosemary
- 1/2 teaspoon dried oregano
Instructions
- Preheat your grill to medium-high heat.
- Cut the steak into 1-inch cubes and set aside.
- Slice the mushrooms into halves or quarters, depending on their size. Cut the small potatoes into halves or quarters to ensure they cook evenly.
- In a small bowl, whisk together the olive oil, balsamic vinegar, garlic, salt, pepper, rosemary, and oregano to make the marinade.
- Place the steak, mushrooms, and potatoes in a large bowl or resealable bag. Pour the marinade over the ingredients and toss to coat evenly. Let it marinate for at least 30 minutes, or up to 2 hours in the refrigerator.
- Thread the marinated steak, mushrooms, and potatoes onto skewers, alternating between the ingredients.
- Grill the kabobs for about 10-12 minutes, turning occasionally, until the steak reaches your desired level of doneness and the potatoes are tender and golden brown.
- Remove the kabobs from the grill and let them rest for a few minutes before serving.
- Serve with your favorite dipping sauce or a fresh side salad!
Notes
- If you’re using wooden skewers, make sure to soak them in water for 30 minutes before grilling to prevent them from burning.
- For extra flavor, you can brush the kabobs with additional marinade while grilling.
- If you’d like to add other vegetables, bell peppers or onions make great additions to the kabobs.
Nutrition
- Serving Size: 1 kabob
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 50mg