Description
These Grilled Shrimp Tostadas with Creamy Avocado are a fresh and flavorful dish perfect for any occasion! Juicy, spiced shrimp sit atop crispy tostadas with a creamy avocado spread, finished with a squeeze of lime and fresh cilantro. Quick, easy, and packed with bold flavors!
Ingredients
Units
Scale
- 1 lb shrimp, peeled and deveined
- 1 tablespoon olive oil
- 1 teaspoon chili powder
- 1/2 teaspoon cumin
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 6 tostada shells
- 2 ripe avocados
- 1 lime, juiced
- 1/4 cup fresh cilantro, chopped (plus extra for garnish)
- 1/2 jalapeño, seeded and finely diced (optional)
Instructions
- Season the shrimp:
- In a bowl, toss the shrimp with olive oil, chili powder, cumin, garlic powder, salt, and pepper.
- Cook the shrimp:
- Heat a skillet or grill pan over medium heat.
- Cook the shrimp for 2-3 minutes per side until pink and cooked through. Remove from heat.
- Prepare the avocado spread:
- In a separate bowl, mash the avocados.
- Mix in lime juice, cilantro, jalapeño (if using), and a pinch of salt.
- Assemble the tostadas:
- Spread a generous layer of the avocado mixture onto each tostada shell.
- Top with grilled shrimp.
- Garnish and serve:
- Garnish with extra cilantro and serve immediately with lime wedges on the side.
Notes
- Serve with a drizzle of sour cream or hot sauce for added flavor.
- Add shredded lettuce or cotija cheese for extra texture and taste.
- For a smoky twist, grill the shrimp on an outdoor grill instead of a skillet.
Nutrition
- Serving Size: 1 tostada
- Calories: 210 kcal
- Sugar: 1g
- Sodium: 290mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 130 mg